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View compareTinkyada Organic Brown Rice Penne, 12-Ounce Packages (Pack Of 12)
Tinkyada Organic Brown Rice Penne, 12-Ounce Packages (Pack Of 12)
3.5 / 5.0
(4) 4 total reviews
Out of stock
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Product Description
Pasta Joy Ready. A Classic In Texture And Taste. Wheat Free. Gluten-Free. Good Consistent Texture. Not Mushy. Al Dente. We Specialize - Our Entire Factory Premise And All Machines Are Dedicated To The Manufacture Of Rice Pasta--No Other Grain Or Cereal To Prevent Cross-Grain Contamination At Production. Cholesterol Free. Low Fat. Low Sodium. Source Of Fiber. Easy To Digest. Promising A Delightful Eating Experience. From Whole-Grain. Kosher Certified. 100% Organic. Certified Organic. Just Right! Perfect For A Light, Healthy And Tasty Family Meal, For Serving Your Loved Ones And Guests Who Are Sure To Appreciate, With Joy! No Preservatives Added. This Product Is Made From 100% Quality Rice, Stone-Ground And Formed To Gourmet Class. An Ultimate In The Enjoyment Of Pasta. It Cooks Like Regular Pasta. Award-Winning Taste. Al Dente And Not Mushy. Its Texture, Superb. Product Of Canada.
I bought these Tinkyada organic brown rice penne for my gluten-free diet, and they did not disappoint. The texture is spot on for pasta, and they hold sauces really well. Plus, I love that they come in a pack of 12; it’s perfect for meal prepping!
The taste of the Tinkyada brown rice penne was pretty good, but I found they needed a bit longer to cook than the package suggested. They turned out a little chewy at first, but once I got the time right, they were great! Just be careful with timing.
While the Tinkyada penne itself was tasty, my package of 12 arrived with a few boxes crushed. It made me a little hesitant to use some of them. The pasta is good, but I wish the packaging was better—definitely a bummer!
I'm really pleased with these organic brown rice penne from Tinkyada. I use them in various dishes, and they always turn out well. They’re a great alternative to regular pasta and are quite filling, but just a heads up, they can get a bit sticky if overcooked!
