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Tiny Footprint Coffee, the worlds first carbon negative coffee. Through a unique collaboration between Roastery 7 and the Mindo Cloudforest Foundation, one an Artisan coffee roastery and the other a nonprofit conservation organization, the two teamed up to create the ultimate combination of good karma. So, how is our coffee carbon negative you might ask? Its simple, really. It takes 4 lbs. of CO2 to produce and distribute 1 lb. of our coffee. For every pound thats sold, we donate a portion of the proceeds to fund reforestation in Ecuadors Mindo cloud forest. Over time, these trees will remove 54 lbs. of CO2 from the atmosphere. You see? More CO2 removed than emitted.Our reforestation efforts along the Northwestern Andes of Ecuador help to plant native tree species throughout the Mindo Cloud Forest region in heavily deforested areas. These trees not only sequester massive amounts of carbon from the air, but also provide habitat to hundreds of local bird species, reinforce soil conservation techniques, and rebuild water tables. The Mindo Cloudforest Foundation works directly with local landowners to provide jobs related to the care and redevelopment of the cloud forest.Making coffee great takes time, effort and passion. At Tiny Footprint Coffee, we pour endless hours into sourcing the finest, sustainably-grown Arabica coffee beans from around the world. Beans that are not only shade-grown, but also organic certified, and most often fair-trade or Rain Forest Alliance certified. We also purchase coffee from small, family-owned farms that are not fair-trade eligible, yet grow some of the most beautiful, best tasting coffees on the planet. We do all of the roasting and training from our roastery in Minneapolis, MN where were working hard to make the entire roastery carbon negative - from fully bio-degradable coffee bags, high-efficiency lighting and fuel-efficient ribbon burners on our roaster, to composting coffee grounds and reducing waste around the shop.
Frequently Asked Questions
- Q: What is the size of the Tiny Footprint Coffee package? A: The Tiny Footprint Coffee package contains forty-eight ounces of coffee beans. This size is ideal for coffee lovers who appreciate quality and sustainability.
- Q: Is Tiny Footprint Coffee organic? A: Yes, Tiny Footprint Coffee is USDA organic certified. This ensures that the coffee beans are grown without harmful pesticides or chemicals.
- Q: What type of coffee beans are used in Tiny Footprint Coffee? A: Tiny Footprint Coffee uses shade-grown Arabica coffee beans. These beans are known for their rich flavor and sustainable growing practices.
- Q: How should I brew Tiny Footprint Coffee? A: To brew Tiny Footprint Coffee, use your preferred method such as a French press or drip coffee maker. For best flavor, use freshly ground beans.
- Q: Is this coffee suitable for espresso? A: Yes, Tiny Footprint Coffee can be used for espresso. The bold dark roast profile makes it a great choice for espresso-based drinks.
- Q: Can I use this coffee in a cold brew? A: Absolutely! Tiny Footprint Coffee works well for cold brew. Simply steep the coffee grounds in cold water for twelve to twenty-four hours.
- Q: How do I store Tiny Footprint Coffee for freshness? A: To maintain freshness, store Tiny Footprint Coffee in an airtight container in a cool, dark place. Avoid exposure to light and moisture.
- Q: What is the shelf life of Tiny Footprint Coffee? A: The shelf life of Tiny Footprint Coffee is typically six to twelve months when stored properly. Always check the packaging for specific dates.
- Q: Is Tiny Footprint Coffee safe for kids? A: Yes, Tiny Footprint Coffee is safe for kids in moderation. However, due to caffeine content, it is advisable to limit consumption.
- Q: What are the flavor notes of Tiny Footprint Coffee? A: Tiny Footprint Coffee offers sultry, bold dark roast tones with notes of chocolate, bright apricot, fig, and spice. This complex flavor profile enhances the drinking experience.
- Q: How does Tiny Footprint Coffee contribute to sustainability? A: Tiny Footprint Coffee is carbon negative. For every pound sold, a portion of proceeds goes to reforestation efforts in Ecuador, where trees remove CO2 from the atmosphere.
- Q: What certifications does Tiny Footprint Coffee have? A: Tiny Footprint Coffee is Fair Trade certified and USDA organic. These certifications ensure ethical sourcing and environmentally friendly practices.
- Q: How is Tiny Footprint Coffee roasted? A: Tiny Footprint Coffee is small batch roasted using a vintage German-built Probat drum roaster. This method ensures consistent quality and flavor.
- Q: What is the brand of Tiny Footprint Coffee? A: The brand of this coffee is Tiny Footprint Coffee. They are known for their commitment to sustainability and high-quality coffee.
- Q: Can I find Tiny Footprint Coffee in stores? A: Yes, Tiny Footprint Coffee is available in select grocery stores and online. Check their website for retail locations or purchase directly.

