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View compareTiny Footprint Coffee - Fair Trade Organic Nicaragua Segovia Dark Roast |Whole Bean Coffee | USDA Organic | Fair Trade Certified
Tiny Footprint Coffee - Fair Trade Organic Nicaragua Segovia Dark Roast |Whole Bean Coffee | USDA Organic | Fair Trade Certified
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$25.05
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$25.05
Regular price
$35.79
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Tiny Footprint Coffee, the worlds first carbon negative coffee. Through a unique collaboration between Roastery 7 and the Mindo Cloudforest Foundation, one an Artisan coffee roastery and the other a nonprofit conservation organization, the two teamed up to create the ultimate combination of good karma. So, how is our coffee carbon negative you might ask? Its simple, really. It takes 4 lbs. of CO2 to produce and distribute 1 lb. of our coffee. For every pound thats sold, we donate a portion of the proceeds to fund reforestation in Ecuadors Mindo cloud forest. Over time, these trees will remove 54 lbs. of CO2 from the atmosphere. You see? More CO2 removed than emitted.Our reforestation efforts along the Northwestern Andes of Ecuador help to plant native tree species throughout the Mindo Cloud Forest region in heavily deforested areas. These trees not only sequester massive amounts of carbon from the air, but also provide habitat to hundreds of local bird species, reinforce soil conservation techniques, and rebuild water tables. The Mindo Cloudforest Foundation works directly with local landowners to provide jobs related to the care and redevelopment of the cloud forest.Making coffee great takes time, effort and passion. At Tiny Footprint Coffee, we pour endless hours into sourcing the finest, sustainably-grown Arabica coffee beans from around the world. Beans that are not only shade-grown, but also organic certified, and most often fair-trade or Rain Forest Alliance certified. We also purchase coffee from small, family-owned farms that are not fair-trade eligible, yet grow some of the most beautiful, best tasting coffees on the planet. We do all of the roasting and training from our roastery in Minneapolis, MN where were working hard to make the entire roastery carbon negative - from fully bio-degradable coffee bags, high-efficiency lighting and fuel-efficient ribbon burners on our roaster, to composting coffee grounds and reducing waste around the shop.
Frequently Asked Questions
- Q: What is the size of the coffee bag? A: The coffee bag contains sixteen ounces of whole bean coffee. This size is ideal for home brewing and enjoying fresh coffee.
- Q: What type of coffee beans are used? A: The coffee is made from USDA Organic, Fair Trade, and shade-grown Arabica coffee beans. These beans are sourced sustainably for quality flavor.
- Q: Is this coffee single origin? A: Yes, this coffee is single origin from Nicaragua. It is produced by PRODECOOP, which supports local farmers and their communities.
- Q: How should I brew this coffee? A: You can brew this coffee using your preferred method, such as a drip coffee maker, French press, or pour-over. Adjust the grind size and brewing time for optimal flavor.
- Q: Is this coffee suitable for people with dietary restrictions? A: Yes, this coffee is gluten-free and contains no allergens. It is organic and fair trade certified, making it a great choice for various diets.
- Q: How do I store this coffee for freshness? A: To keep the coffee fresh, store it in a cool, dark place in an airtight container. Avoid exposure to moisture and heat to maintain flavor.
- Q: How long can I keep the coffee after opening? A: Once opened, the coffee should be consumed within two weeks for the best flavor. Store it properly to maximize freshness during this time.
- Q: Is this coffee environmentally friendly? A: Yes, this coffee is carbon negative. A portion of the proceeds is donated to fund reforestation efforts in Ecuador, making it a sustainable choice.
- Q: What flavor profile can I expect from this coffee? A: This coffee features sultry, bold dark roast tones with notes of chocolate, complemented by traditional Nicaraguan flavors of bright apricot, fig, and spice.
- Q: Can I use this coffee for espresso? A: Yes, you can use this coffee for espresso. Just grind it to a fine consistency and adjust the brewing time to achieve the desired intensity.
- Q: Is there a return policy for this coffee? A: Yes, there is a return policy. If you are not satisfied with your purchase, you can return it within thirty days for a refund.
- Q: What if the coffee arrives damaged? A: If the coffee arrives damaged, contact customer support immediately. They will assist you with a replacement or refund.
- Q: Is this coffee suitable for beginners? A: Yes, this coffee is suitable for beginners. Its rich flavor profile and quality make it accessible for those new to coffee tasting.
- Q: Does this coffee have a certification? A: Yes, it is certified USDA Organic and Fair Trade. These certifications ensure ethical sourcing and sustainable farming practices.
- Q: How does this coffee support local communities? A: A portion of the proceeds supports local farmers and their communities through improved living standards and funding for medical care and education.