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View compareToasted Chile De Arbol, Chile De Arbol Tostado. 4 Oz And 1 Lb. (1 Lb)
Toasted Chile De Arbol, Chile De Arbol Tostado. 4 Oz And 1 Lb. (1 Lb)
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$23.69
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$23.69
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$33.84
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WBGROB0BWSRHMWKVendor
Morel Distribution CProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
The Dried Chile De Arbol (Spanish For Tree Chili) Is A Small And Potent Mexican Chili Pepper Also Known As Bird'S Beak Chili. These Chilis Are About 5 To 7.5 Cm (2.0 To 3.0 In) Long, And 0.65 To 1 Cm (0.26 To 0.39 In) In Diameter. Their Heat Index Is Between 50,000 - 65,000 Scoville Units.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is chile de arbol and how spicy is it? A: Chile de arbol, also known as tree chili, is a small, potent Mexican chili pepper that measures between 50,000 to 65,000 Scoville units on the heat scale, making it quite spicy. It is commonly used in various Mexican dishes for added heat and flavor.
- Q: How can I use dried chile de arbol in my cooking? A: Dried chile de arbol can be used in multiple ways, such as adding it to salsas, sauces, or soups for extra spice. You can also rehydrate them in water before using or grind them into a powder for seasoning.
- Q: Are the chile de arbol peppers suitable for decoration? A: Yes, dried chile de arbol peppers are often used to create decorative wreaths and arrangements. Their vibrant red color remains intact after dehydration, making them an excellent choice for festive decorations.
- Q: What size options are available for the chile de arbol? A: The chile de arbol is available in two sizes: 4 oz and 1 lb, allowing you to choose the quantity that best fits your culinary needs.
- Q: Where can I store dried chile de arbol for optimal freshness? A: To keep dried chile de arbol fresh, store them in a cool, dark place in an airtight container. Avoid exposure to light and moisture to maintain their flavor and potency.