You will not be allowed to compare more than 4 products at a time
View compareProduct Description
Do Good, Eat Good, Feel Good. Because cashews have the same goodness as other nuts but just haven’t gotten the same love.A good source of 6 essential vitamins and minerals, including Iron, Copper, Manganese, Vitamin K, Magnesium, Phosphorus and Zinc - and they’re incredibly tasty too. Karma Nuts was founded to put an end to sugary snacks and fried junk food. Our Wrapped Cashews are air roasted in their original skin to retain flavor and the cashew’s abundant nutrient profile. Go nuts, with Karma Nuts.
Frequently Asked Questions
- Q: What are the health benefits of Toasted Coconut Air Roasted Whole Cashews? A: Toasted Coconut Air Roasted Whole Cashews are a nutritious snack, providing a good source of 6 essential vitamins and minerals, including Iron, Copper, Manganese, Vitamin K, Magnesium, Phosphorus, and Zinc. They are also 100% vegan and gluten-free, making them suitable for various dietary preferences.
- Q: How are Karma Nuts cashews processed? A: Karma Nuts cashews are air roasted without oil, which retains their natural flavor while providing a healthier alternative to oil-fried cashews. This method ensures that they maintain their delicious buttery taste and nutrient richness.
- Q: Are these cashews safe for those with nut allergies? A: While Karma Nuts cashews are produced in a peanut-free facility, they are still tree nuts. If you have a tree nut allergy, it is advisable to consult with a healthcare professional before consuming any nut products.
- Q: What is the best way to store the 7oz resealable bag of cashews? A: To maintain freshness, store the resealable bag of Toasted Coconut Air Roasted Whole Cashews in a cool, dry place. Ensure the bag is sealed tightly after each use to protect the nuts from moisture and air.
- Q: Can I use these cashews in recipes? A: Yes! Toasted Coconut Air Roasted Whole Cashews can be a delightful addition to various recipes. They can be used in salads, trail mixes, or as a topping for desserts, adding a crunchy texture and a hint of sweetness.

