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The Best, Sweetest And Meatiest Alaskan King Crab Legs You Have Ever Tasted. We Use Only Select Crabs, Harvested During The Peak Of The Season, And Then Individually Quick Frozen. Be Forewarned However, These King Crab Legs Are Totally Addictive.
Frequently Asked Questions
- Q: What is the size of the Alaskan Red King Crab legs? A: Each order contains nine to twelve legs, weighing a total of four pounds. These legs are among the largest available.
- Q: What are the nutritional benefits of Alaskan Red King Crab? A: Alaskan Red King Crab legs are low in fat and calories while being high in protein. They offer all the benefits of a healthy seafood-rich diet.
- Q: How are the Alaskan Red King Crab legs prepared? A: The crab legs are cleaned and cooked in boiling salt water immediately after catch. They are then ice glazed and flash frozen to preserve freshness.
- Q: How do I cook the Alaskan Red King Crab legs? A: The legs are fully cooked and ready to eat. You can simply thaw them overnight in the refrigerator or run cold water over them for a quick thaw.
- Q: Can I enjoy the Alaskan Red King Crab legs cold? A: Yes, you can enjoy the legs cold or warm. They are fully cooked and safe to eat straight after thawing.
- Q: How much crab should I plan per person for a meal? A: Plan for one and a half to two pounds of crab legs per person for an entrée. A single leg yields up to fifty percent of its weight in meat.
- Q: What is the best way to store the crab legs? A: Keep the crab legs in the insulated container with dry ice until you are ready to thaw and eat them. Store any leftovers in the refrigerator.
- Q: How do I reheat the Alaskan Red King Crab legs? A: To reheat, steaming is recommended to retain moisture. Serve with melted butter or your favorite dipping sauce.
- Q: Is it safe to eat the crab legs if I am sensitive to salt? A: Yes, if you are sensitive to salt, you can run cold water over the legs before eating or heating to remove excess salt.
- Q: Are the Alaskan Red King Crab legs sustainable? A: Yes, the crab legs are wild-caught and sustainably managed. They are harvested from pristine Northern Pacific and Bering Sea waters.
- Q: What should I do if my crab legs arrive damaged? A: If your crab legs arrive damaged, please contact customer support for assistance with returns or replacements.
- Q: Is there a return policy for the crab legs? A: Yes, there is a return policy in place. Please refer to our website for detailed information on returns and refunds.
- Q: Can I serve the crab legs at a dinner party? A: Absolutely! The Alaskan Red King Crab legs make for a simple yet elegant meal, perfect for entertaining guests.
- Q: How long do I have to consume the crab legs after thawing? A: Once thawed, it is best to consume the crab legs within one to two days for optimal freshness.
- Q: What is the brand behind these crab legs? A: The crab legs are sourced and sold by Today Gourmet Foods of North Carolina, a family-owned business with over thirty years of experience in the food industry.

