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View compareToday Gourmet Foods Of Nc- Elk Medallions (12-6Oz Medallions)
Today Gourmet Foods Of Nc- Elk Medallions (12-6Oz Medallions)
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Regular price
$251.23
Sale price
$251.23
Regular price
$358.90
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per
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SKU
WBGROB0D9WQ5Y1SVendor
Today Gourmet FoodsProduct Type
Beef (Ground Beef, Steaks)Couldn't load pickup availability
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Description
Description
Elk Medallions Are Thick And Round, Superbly Tender And The Perfect Size And Shape For When You Want A More Sophisticated Presentation. Similar To The Filet Mignon Cut, These Sweet Little Elk Medallion Steaks Are Ready For A Quick Grill, Pan-Fry Or Saut , No Long Cooking Or Marinade Required. Youll Love The Rich And Intense Red Meat With Its Beautiful Sweet And Fine Texture. We Source Our Wapiti X And Cervena Wapiti X Elk From Family-Owned Farms In New Zealand. The Animals Are Always Naturally Raised And Never Given Hormones, Antibiotics Or Steroids, And Theyre Allowed To Roam Freely To Feed On Fertile Pastures.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are elk medallions and how do they differ from other types of meat? A: Elk medallions are thick, round cuts of elk meat, known for their tenderness and rich flavor. They are similar in texture and quality to filet mignon, offering a gourmet alternative to more common meats like beef or pork. Elk meat is lower in fat and calories while being higher in protein, making it a healthier choice.
- Q: How should I cook elk medallions for the best flavor? A: For the best flavor and tenderness, elk medallions can be quickly grilled, pan-fried, or sautéed. Since they are naturally tender, they require minimal cooking time. Aim for a medium-rare to medium doneness to preserve the meat's moisture and flavor.
- Q: Are there any special preparation or marinating tips for elk medallions? A: No long cooking or marinating is required for elk medallions, as they are already tender and flavorful. However, a simple seasoning of salt, pepper, and herbs can enhance their natural taste. If desired, a brief marination can be done to add extra flavor.
- Q: Where is the elk meat sourced from, and how is it raised? A: Our elk medallions are sourced from family-owned farms in New Zealand. The elk are naturally raised without hormones, antibiotics, or steroids, and they roam freely to graze on fertile pastures, ensuring a high-quality product.
- Q: What is the packaging of the elk medallions like? A: The elk medallions are individually vacuum sealed to maintain freshness and quality. This packaging method allows for easy storage and ensures that each medallion retains its flavor and tenderness until you're ready to cook.