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Elk Medallions Are Thick And Round, Superbly Tender And The Perfect Size And Shape For When You Want A More Sophisticated Presentation. Similar To The Filet Mignon Cut, These Sweet Little Elk Medallion Steaks Are Ready For A Quick Grill, Pan-Fry Or Saut , No Long Cooking Or Marinade Required. Youll Love The Rich And Intense Red Meat With Its Beautiful Sweet And Fine Texture. We Source Our Wapiti X And Cervena Wapiti X Elk From Family-Owned Farms In New Zealand. The Animals Are Always Naturally Raised And Never Given Hormones, Antibiotics Or Steroids, And Theyre Allowed To Roam Freely To Feed On Fertile Pastures.
Frequently Asked Questions
- Q: What are elk medallions and how do they compare to beef? A: Elk medallions are tender cuts of meat taken from elk, similar in texture to filet mignon. They have a rich flavor profile and a fine, sweet texture, making them a sophisticated choice for grilling or pan-frying.
- Q: How should I cook elk medallions for the best flavor? A: Elk medallions can be quickly grilled, pan-fried, or sautéed. Due to their tenderness, they require minimal cooking time and do not need marinating, allowing you to enjoy their natural flavors.
- Q: Are the elk medallions hormone and antibiotic-free? A: Yes, our elk medallions are sourced from family-owned farms in New Zealand where the animals are naturally raised without hormones, antibiotics, or steroids, ensuring a healthier meat option.
- Q: What is the shelf life of the elk medallions? A: The elk medallions are flash frozen and have a shelf life of up to 2 years, making them a convenient option to keep on hand for special occasions or everyday meals.
- Q: How are the elk medallions packaged for freshness? A: Each elk medallion is individually vacuum sealed to ensure maximum freshness and quality, allowing you to easily store and use them as needed.

