You will not be allowed to compare more than 4 products at a time
View compareToday Gourmet Foods Of Nc- Elk Medallions (32-4Oz Medallions)
Today Gourmet Foods Of Nc- Elk Medallions (32-4Oz Medallions)
Hurry! Only left 10 in stock
Regular price
$376.23
Sale price
$376.23
Regular price
$537.47
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB0D9WPJ2FPVendor
Today Gourmet FoodsProduct Type
Beef (Ground Beef, Steaks)Couldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
Elk Medallions Are Thick And Round, Superbly Tender And The Perfect Size And Shape For When You Want A More Sophisticated Presentation. Similar To The Filet Mignon Cut, These Sweet Little Elk Medallion Steaks Are Ready For A Quick Grill, Pan-Fry Or Saut , No Long Cooking Or Marinade Required. Youll Love The Rich And Intense Red Meat With Its Beautiful Sweet And Fine Texture. We Source Our Wapiti X And Cervena Wapiti X Elk From Family-Owned Farms In New Zealand. The Animals Are Always Naturally Raised And Never Given Hormones, Antibiotics Or Steroids, And Theyre Allowed To Roam Freely To Feed On Fertile Pastures.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are elk medallions and how do they compare to beef cuts? A: Elk medallions are thick, round cuts of elk meat that are known for their tenderness and rich flavor. They are similar to filet mignon but offer a unique, sweet flavor profile that distinguishes them from traditional beef cuts.
- Q: How should I cook elk medallions for the best results? A: Elk medallions can be quickly grilled, pan-fried, or sautéed. Due to their tenderness, they require minimal cooking time and do not need marination. Cooking them to medium-rare will enhance their flavor and texture.
- Q: Are the elk used for these medallions raised sustainably? A: Yes, the elk sourced for these medallions come from family-owned farms in New Zealand where they are naturally raised without hormones, antibiotics, or steroids, allowing them to roam freely and feed on fertile pastures.
- Q: What is the packaging of the elk medallions like? A: Each elk medallion is individually vacuum sealed to ensure freshness and quality. This packaging method helps maintain the meat's flavor and tenderness until you are ready to cook and enjoy it.
- Q: Can elk medallions be used in various recipes? A: Absolutely! Elk medallions are versatile and can be used in a variety of recipes. They are perfect for sophisticated presentations and can be paired with various sides, sauces, or incorporated into gourmet dishes.