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Snow Crab Are Distantly Related To King Crab And Are Another Variety Of Giant Crab Found In The Icy Waters Of Both The North Atlantic And North Pacific Oceans. Snow Crab Boasts A Sweet, Delicate Crab Flavor, With Meat Ranging From Reddish Tint To Pure Snow White. Snow Crab Legs Are Fully Cooked Prior To Freezing.
Frequently Asked Questions
- Q: What is the best way to prepare snow crab legs? A: For optimal flavor and texture, remove all packaging and thaw your snow crab legs in the refrigerator for 8-10 hours or overnight. After thawing, we recommend steaming or boiling the legs and serving them with melted garlic butter or lemon for a delicious experience.
- Q: How much snow crab should I order for a dinner party? A: To serve two people 6 ounces of crab meat each, you should order about 24 ounces of snow crab legs, which is slightly less than 2 pounds. Each cluster typically weighs between 8 to 10 ounces and consists of about 4 legs.
- Q: Where do the snow crab legs come from? A: Our snow crab legs are sourced from trusted suppliers in the icy waters of the North Atlantic and North Pacific oceans, particularly around Greenland, ensuring high quality and freshness.
- Q: Are the snow crab legs fully cooked? A: Yes, our snow crab legs are fully cooked prior to freezing. They are cooked in boiling salt water, which also enhances the flavor and gives the shells their distinctive red color.
- Q: What sizes of snow crab clusters are available? A: We offer snow crab leg clusters in various sizes, including 5/8oz, 8/10oz, 10/12oz, and 12/14oz clusters. You can choose from 5, 10, 15, or 20-pound boxes depending on your needs.

