You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What are snow crab legs and how do they differ from king crab legs? A: Snow crab legs are a type of shellfish found in the North Atlantic and North Pacific oceans, known for their sweet and delicate flavor. Unlike king crab legs, which have a richer taste and thicker shells, snow crab legs are lighter and have a milder flavor, making them easier to crack and shred.
- Q: How should I prepare snow crab legs after thawing? A: After thawing snow crab legs in the refrigerator for 8-10 hours or overnight, you can steam or boil them for the best results. Serve them with melted garlic butter or lemon for added flavor.
- Q: How much snow crab should I order for a meal? A: To feed two people 6 ounces of crab meat each, you should order about 24 ounces of snow crab legs, which is slightly less than 2 pounds. A typical cluster of snow crab legs consists of 4 legs and weighs between 8 to 10 ounces.
- Q: Are the snow crab legs fully cooked before they are frozen? A: Yes, our snow crab legs are fully cooked prior to freezing. They are cooked in boiling salt water, which gives the shells their red color, and then glazed with saltwater ice before being flash frozen to maintain quality.
- Q: Where do your snow crab legs come from? A: Our snow crab legs are sourced from trusted suppliers in the icy waters surrounding Greenland, ensuring quality and sustainability in our products.