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View compareToday Gourmet Foods Of Nc- Snow Crab Legs- 8Oz-10Oz Clusters (20Lbs)
Today Gourmet Foods Of Nc- Snow Crab Legs- 8Oz-10Oz Clusters (20Lbs)
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$828.37
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Snow Crab Are Distantly Related To King Crab And Are Another Variety Of Giant Crab Found In The Icy Waters Of Both The North Atlantic And North Pacific Oceans. Snow Crab Boasts A Sweet, Delicate Crab Flavor, With Meat Ranging From Reddish Tint To Pure Snow White. Snow Crab Legs Are Fully Cooked Prior To Freezing.
Frequently Asked Questions
- Q: What is the best way to prepare snow crab legs? A: For optimal results, thaw the snow crab legs in the refrigerator for 8-10 hours or overnight. Once thawed, you can steam or boil them, and they are delicious when paired with melted garlic butter or lemon.
- Q: How much snow crab should I order for a dinner party? A: To serve two people 6 ounces of crab meat each, you should order about 24 ounces of snow crab legs, which is just under 2 pounds. Each cluster typically weighs between 8 to 10 ounces.
- Q: Are the snow crab legs cooked before freezing? A: Yes, our snow crab legs are fully cooked prior to freezing. They are cooked in boiling salt water, which helps preserve their quality and flavor.
- Q: What is the difference between snow crab and king crab? A: Snow crab has a sweeter, more delicate flavor compared to king crab, which is meatier and richer. Snow crabs also have thinner, easier-to-crack legs, making them a popular choice for many dishes.
- Q: Where do you source your snow crab legs from? A: Our snow crab legs are sourced from trusted suppliers in the icy waters surrounding Greenland, ensuring high quality and sustainability.