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View compareFrequently Asked Questions
- Q: What is the flavor profile of snow crab legs? A: Snow crab legs are known for their sweet, delicate flavor, with meat that can range from a reddish tint to pure snow white. This makes them versatile for various dishes, including salads and pasta, or simply enjoyed with melted butter.
- Q: How are snow crab legs sourced and prepared? A: Our snow crab legs are sourced from trusted suppliers in the icy waters of Greenland. They are fully cooked before freezing, starting with cleaning and cooking in boiling salt water, then ice-glazed and flash-frozen to ensure quality.
- Q: What is the best way to prepare snow crab legs? A: For optimal results, thaw the crab legs in the refrigerator for 8-10 hours or overnight. After thawing, steaming or boiling is recommended, then serve with melted garlic butter or lemon for added flavor.
- Q: How much snow crab should I order for a meal? A: To serve two people 6 ounces of crab meat each, you should order approximately 24 ounces of snow crab legs, which is just under 2 pounds of clusters. Our snow crab clusters typically weigh between 8 to 10 ounces each.
- Q: What sizes of snow crab leg clusters are available? A: We offer snow crab leg clusters in multiple sizes, including 5/8oz clusters, 8/10oz clusters, 10/12oz clusters, and 12/14oz clusters. You can choose from boxes weighing 5, 10, 15, or 20 pounds.