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View compareTonnino Tuna Ventresca In Olive Oil Fad, 4.05 Oz
Tonnino Tuna Ventresca In Olive Oil Fad, 4.05 Oz
Hurry! Only left 10 in stock
Regular price
$13.58
Sale price
$13.58
Regular price
$19.40
Unit price
per
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SKU
WBGROB077XNWJDVVendor
TonninoProduct Type
Canned Meats & FishCouldn't load pickup availability
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Description
Description
Tenino Tuna Vent esca in Olive Oil Fad, 4. 05 oz. Made out of quality ingredients. The product is being manufactured in Costa Rica.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Tonnino Tuna Ventresca and how is it different from regular tuna? A: Tonnino Tuna Ventresca is a premium cut of tuna, specifically the belly portion, which is known for its rich flavor and buttery texture. Unlike regular tuna, it is packed in high-quality olive oil, enhancing its taste and moisture.
- Q: Is Tonnino Tuna Ventresca gluten-free and Non-GMO? A: Yes, Tonnino Tuna Ventresca is gluten-free and Non-GMO, making it a suitable choice for those with dietary restrictions or preferences for natural ingredients.
- Q: How should I store Tonnino Tuna Ventresca after opening? A: After opening, Tonnino Tuna Ventresca should be stored in the refrigerator in an airtight container. It is best consumed within 3 to 4 days for optimal freshness.
- Q: What are some ways to use Tonnino Tuna Ventresca in recipes? A: Tonnino Tuna Ventresca can be enjoyed straight from the can, added to salads, pasta dishes, or served on a charcuterie board. Its rich flavor pairs well with various ingredients, making it versatile for many recipes.
- Q: Where is Tonnino Tuna Ventresca manufactured? A: Tonnino Tuna Ventresca is manufactured in Costa Rica, where high-quality tuna is sourced and processed with care to ensure premium taste and quality.