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View compareTonnino Ventrescas In Olive Oil, 6.7-Ounce
Tonnino Ventrescas In Olive Oil, 6.7-Ounce
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Regular price
$12.96
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$12.96
Regular price
$18.51
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Description
Description
High Germination Rate - Reseal able Packaging. They are very delicious, Gluten Free. This Product Is Manufactured In Costa Rica.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Tonnino Ventrescas In Olive Oil? A: Tonnino Ventrescas In Olive Oil is a premium tuna product made from the finest cuts of tuna, packed in high-quality olive oil to enhance its flavor and tenderness.
- Q: Is Tonnino Ventrescas gluten-free? A: Yes, Tonnino Ventrescas In Olive Oil is gluten-free, making it a suitable option for those with gluten sensitivities or celiac disease.
- Q: How should I store Tonnino Ventrescas after opening? A: After opening, it is recommended to reseal the packaging and store Tonnino Ventrescas In Olive Oil in the refrigerator to maintain its freshness and flavor.
- Q: What can I use Tonnino Ventrescas In Olive Oil for? A: Tonnino Ventrescas can be used in various dishes, such as salads, pasta, or as a gourmet topping for toast and crackers, providing a rich and savory flavor.
- Q: Where is Tonnino Ventrescas manufactured? A: Tonnino Ventrescas In Olive Oil is manufactured in Costa Rica, ensuring high-quality production standards and sourcing of ingredients.