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View compareTonomi Plantain Flour, Gluten-Free, Non-GMO, 16 Ounce (1lb) Bag
Tonomi Plantain Flour, Gluten-Free, Non-GMO, 16 Ounce (1lb) Bag
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$19.73
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$19.73
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$28.19
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
The Tonomi Plantain Flour is a versatile, gluten-free flour made from pure, unripe green plantains. Ideal for various dietary lifestyles, this flour serves as an excellent alternative to traditional wheat flour, making it suitable for baking, cooking, and preparing a range of dishes.
Crafted from 100% natural and farm-sourced ingredients, Tonomi Plantain Flour comes from a women-owned cooperative farm in Togo. It features a soft powdery texture and neutral flavor, making it perfect for those following gluten-free, Paleo, or Keto diets. This organic flour is not only low-calorie but also rich in fiber, vitamins, and minerals, providing a nutritious option for those seeking healthier alternatives in their meals.
Key Features:- Made from 100% natural, unripe green plantains sourced from a women-owned cooperative in Togo.
- Gluten-free and low-calorie, making it suitable for Vegan, Paleo, Gluten-Free, Kosher, and Vegetarian diets.
- Rich in fiber, vitamins A, B-6, C, and Iron, providing essential nutrients for a balanced diet.
- Versatile and multi-purpose, perfect for baking, cooking, soups, tortillas, bread, masa, and cakes.
- Contains zero sodium and low sugar content, supporting a healthy lifestyle.
- Raw, unprocessed flour ensures well-made and retains the natural goodness of plantains.
- Supports a woman-owned business that contributes to the development of Togo and its community.
The Tonomi Plantain Flour is an ideal choice for health-conscious individuals seeking a nutritious alternative to wheat flour. Whether for baking, cooking, or preparing meals, this flour not only meets the needs of special diets but also supports sustainable practices and empowers local communities. Add Tonomi Plantain Flour to your pantry for an enriching and flavorful cooking experience.
Frequently Asked Questions
- Q: What is Tonomi Plantain Flour made of? A: Tonomi Plantain Flour is made from pure, unripe green plantains. It is a gluten-free, all-natural flour alternative suitable for various diets.
- Q: What is the size of the Tonomi Plantain Flour package? A: The Tonomi Plantain Flour comes in a one-pound bag, which is equivalent to sixteen ounces. This size is perfect for home cooking and baking.
- Q: Is Tonomi Plantain Flour gluten-free? A: Yes, Tonomi Plantain Flour is gluten-free. It is specifically designed for individuals with gluten sensitivities or those following gluten-free diets.
- Q: How can I use Tonomi Plantain Flour in cooking? A: You can use Tonomi Plantain Flour for baking, cooking, and making tortillas. Its versatile nature makes it a great substitute for wheat flour.
- Q: Is Tonomi Plantain Flour suitable for a Paleo diet? A: Yes, Tonomi Plantain Flour is suitable for a Paleo diet. Its natural ingredients align well with the dietary guidelines of Paleo eating.
- Q: Can I use Tonomi Plantain Flour for soups and sauces? A: Yes, you can use Tonomi Plantain Flour to thicken soups and sauces. It works well because of its high fiber content and neutral flavor.
- Q: How should I store Tonomi Plantain Flour? A: Store Tonomi Plantain Flour in a cool, dry place. It is best to keep it in an airtight container to maintain freshness.
- Q: What is the shelf life of Tonomi Plantain Flour? A: Tonomi Plantain Flour has a shelf life of approximately twelve months when stored properly. Always check for freshness before use.
- Q: Is there any added sugar in Tonomi Plantain Flour? A: No, Tonomi Plantain Flour contains zero added sugar. It is a low-sugar flour alternative, making it a healthy choice.
- Q: Is Tonomi Plantain Flour safe for children? A: Yes, Tonomi Plantain Flour is safe for children. It is made from natural ingredients and free from allergens such as gluten and nuts.
- Q: Can I substitute Tonomi Plantain Flour for regular flour in recipes? A: Yes, you can substitute Tonomi Plantain Flour for all-purpose flour in recipes. Adjustments may be necessary depending on the recipe.
- Q: Is Tonomi Plantain Flour vegan? A: Yes, Tonomi Plantain Flour is vegan. It contains no animal products and is suitable for plant-based diets.
- Q: What nutritional benefits does Tonomi Plantain Flour offer? A: Tonomi Plantain Flour is rich in fiber, vitamins, and minerals. It provides a nutritious alternative to traditional wheat flour.
- Q: How can I incorporate Tonomi Plantain Flour into my diet? A: You can incorporate Tonomi Plantain Flour into your diet by using it in baking, cooking, or as a thickener in various dishes. Its versatility makes it easy to use.
- Q: What makes Tonomi Plantain Flour different from other gluten-free flours? A: Tonomi Plantain Flour is made from unripe plantains, which gives it a unique flavor and texture. It is also sourced from a women-owned cooperative in Togo.