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View compareTony Chachere Injectable Marinades With Injector, Creole Style Butter, 3 Count
Tony Chachere Injectable Marinades With Injector, Creole Style Butter, 3 Count
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Regular price
$38.01
Sale price
$38.01
Regular price
$54.30
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SKU
WBGROB00YZNZYZYVendor
Tony Chachere'SProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
Are You Tired Of The Same Ole' Flavored Meats?. Get Ready For A Tender And Juicy Taste. Use Our Creole Butter Marinade As A Basting Sauce Or Inject Your Meat Of Choice Right Before Cooking It.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Tony Chachere Injectable Marinades and how do I use it? A: Tony Chachere Injectable Marinades are flavorful marinades designed for injecting into meats to enhance their taste and tenderness. To use, fill the injector with the marinade, insert the needle into the meat, and inject in multiple spots for even flavor distribution.
- Q: What flavors are available in Tony Chachere Injectable Marinades? A: This specific product features the Creole Style Butter flavor, known for its rich, buttery taste that complements a variety of meats. Check for other flavors in the Tony Chachere's range for more options.
- Q: How many marinades are included in this product? A: The Tony Chachere Injectable Marinades package includes three 17-ounce bottles, providing plenty of marinade for multiple uses.
- Q: Is Tony Chachere Injectable Marinades suitable for different types of meat? A: Yes, this injectable marinade is versatile and can be used on a variety of meats including chicken, turkey, pork, and beef, making it a great addition to any grilling or cooking experience.
- Q: How should I store the injectable marinades after opening? A: After opening, it's best to store the marinades in a cool, dry place. For optimal freshness, refrigerate any unused portions and use them within a reasonable timeframe.