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Torani Syrups Are Made With Pure Cane Sugar, Natural Flavors And Cold-Filtered Water. Each Flavor Is Carefully Crafted Until It Achieves Our Gold Standard.
Frequently Asked Questions
- Q: What is Torani French Vanilla Syrup made from? A: Torani French Vanilla Syrup is made with high-quality ingredients, including pure cane sugar, natural flavors, and water, ensuring a rich and authentic vanilla taste.
- Q: How can I use Torani French Vanilla Syrup in my recipes? A: You can use Torani French Vanilla Syrup to enhance coffee, lattes, smoothies, desserts, and even pancakes. It's a versatile ingredient that adds a delicious vanilla flavor to various dishes and beverages.
- Q: Is Torani French Vanilla Syrup suitable for use in baking? A: Yes, Torani French Vanilla Syrup can be used in baking to add flavor to cakes, cookies, and frostings. It’s a great way to incorporate a sweet vanilla essence into your baked goods.
- Q: How should I store Torani French Vanilla Syrup after opening? A: After opening, store Torani French Vanilla Syrup in a cool, dry place, away from direct sunlight. It can be stored at room temperature, but refrigeration can help maintain its freshness.
- Q: What is the shelf life of Torani French Vanilla Syrup? A: Torani French Vanilla Syrup has a shelf life of 3 to 4 years when unopened. Once opened, it is best consumed within 6 months for optimal flavor.

