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View compareFrequently Asked Questions
- Q: What is Tota Gold 100% Pure Hing Crystals used for? A: Tota Gold 100% Pure Hing Crystals, also known as Asafoetida, is primarily used as a flavor enhancer in Indian cuisine. It adds a distinctive, onion-like flavor to various dishes, making it a popular ingredient in vegetarian and vegan recipes. Additionally, it is known for its health benefits, including aiding digestion and boosting immunity.
- Q: Is Tota Gold Hing suitable for gluten-free diets? A: Yes, Tota Gold Hing is AGMARK certified gluten-free. It is not mixed with any other ingredients like rice or wheat, ensuring it is safe for those with gluten sensitivities.
- Q: How do I use Tota Gold Hing in cooking? A: To use Tota Gold Hing, simply add a pinch to hot oil while cooking. It dissolves completely and releases a strong flavor, making it an excellent substitute for onion and garlic in dishes. Remember, a little goes a long way!
- Q: What are the storage recommendations for Tota Gold Hing? A: Tota Gold Hing should be stored in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed to maintain its freshness and quality. The shelf life is approximately 540 days.
- Q: Can Tota Gold Hing be used in non-vegetarian dishes? A: Yes, Tota Gold Hing can be used in non-vegetarian dishes as well. It pairs well with meats, enhancing the flavor of dishes like Rogan Josh and Rista. Its versatility makes it a valuable ingredient in any kitchen.