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View compareFrequently Asked Questions
- Q: What is clarified butter (ghee) and how is it different from regular butter? A: Clarified butter, or ghee, is butter that has been slowly melted to separate the milk solids and water from the fat. This process results in a higher smoke point and a rich, nutty flavor, making it ideal for cooking at high temperatures compared to regular butter.
- Q: How can I use Trader Joe's Clarified Butter in cooking? A: Trader Joe's Clarified Butter can be used in a variety of cooking methods including frying, sautéing, and baking. Its high smoke point makes it perfect for high-heat cooking, and its rich flavor enhances dishes such as vegetables, meats, and sauces.
- Q: Is Trader Joe's Clarified Butter suitable for people with lactose intolerance? A: Yes, Trader Joe's Clarified Butter is generally suitable for those with lactose intolerance because the milk solids, which contain lactose, are removed during the clarification process.
- Q: What is the best way to store Trader Joe's Clarified Butter? A: To maintain its quality, store Trader Joe's Clarified Butter in an airtight container in a cool, dark place. It can also be refrigerated to extend its shelf life, but it can be kept at room temperature for a few weeks if properly sealed.
- Q: Can I use Trader Joe's Clarified Butter in place of oil in recipes? A: Absolutely! You can substitute Trader Joe's Clarified Butter for oil in most recipes. It provides a unique flavor and can enhance the taste of your dishes while also offering the benefits of a higher smoke point.