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View compareFrequently Asked Questions
- Q: What is Gochujang and how is it used in cooking? A: Gochujang is a traditional Korean fermented red pepper paste made from chili powder, glutinous rice, fermented soybeans, and salt. It adds a unique sweet and spicy flavor to dishes and is commonly used in marinades, soups, stews, and dipping sauces.
- Q: What are the ingredients in Trader Joe's Gochujang Korean Fermented Red Pepper Paste? A: Trader Joe's Gochujang is made from high-quality ingredients including red chili pepper, glutinous rice, fermented soybeans, and salt. This combination creates its distinct flavor profile that enhances a variety of dishes.
- Q: How should I store Gochujang after opening? A: After opening, it is best to store Gochujang in the refrigerator to maintain its freshness and flavor. Make sure to tightly seal the jar to prevent moisture and other contaminants from affecting the paste.
- Q: Is Trader Joe's Gochujang gluten-free? A: The gluten content in Gochujang can vary based on the ingredients used. It's important to check the label for allergen information. Trader Joe's Gochujang typically contains fermented soybeans which may contain gluten, so those with gluten sensitivities should exercise caution.
- Q: Can I use Gochujang as a substitute for other chili pastes or sauces? A: Yes, you can use Gochujang as a substitute for other chili pastes or sauces, but keep in mind that it has a unique flavor profile that includes sweetness and depth. Adjust the quantity based on your taste preference and the dish you are preparing.