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View compareTraditional Balsamic Vinegar Of Reggio Emilia Pdo - Aragosta (Lobster Label) - More Than 12 Years - Selected By Parmashop
Traditional Balsamic Vinegar Of Reggio Emilia Pdo - Aragosta (Lobster Label) - More Than 12 Years - Selected By Parmashop
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Regular price
$78.75
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$78.75
Regular price
$112.50
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SKU
WBGROB0C8TQWG4JVendor
Selected by PARMAshoProduct Type
Salad DressingsCouldn't load pickup availability
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Description
Description
The Traditional Balsamic Vinegar Of Reggio Emilia Dop With The Lobster Seal Is A High-Quality Product, Aged For At Least 12 Years, Featuring A Delicate Aroma And Intense Acidity. It Is Suitable For Enhancing Sauces, Dressing Vegetables, And Marinating. It Is Made From Grape Must Cooked In The Province Of Reggio Emilia And Undergoes Strict Quality Controls. It Is A Masterpiece Of Taste, With Powerful Flavors And A Perfect Sweet-And-Sour Balance. Available In Three Varieties: Lobster, Silver, And Gold.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Reviews
Frequently Asked Questions
- Q: What is Traditional Balsamic Vinegar of Reggio Emilia PDO? A: Traditional Balsamic Vinegar of Reggio Emilia PDO is a high-quality vinegar made from grape must, aged for at least 12 years. It is characterized by its delicate aroma and intense acidity, making it a perfect ingredient for enhancing sauces, dressing vegetables, and marinating.
- Q: How can I use Traditional Balsamic Vinegar in cooking? A: You can use Traditional Balsamic Vinegar to enhance the flavors of various dishes. It is ideal for drizzling over salads, marinating meats and vegetables, or adding depth to sauces and reductions. Its sweet-and-sour balance complements both savory and sweet dishes.
- Q: What distinguishes the Lobster Label Balsamic Vinegar from other varieties? A: The Lobster Label Balsamic Vinegar is recognized for its exceptional quality and is aged for a minimum of 12 years, ensuring a rich flavor profile. It is one of three varieties available, alongside Silver and Gold, each offering unique tasting notes and uses.
- Q: Is Traditional Balsamic Vinegar gluten-free? A: Yes, Traditional Balsamic Vinegar of Reggio Emilia PDO is gluten-free as it is made from grape must and does not contain any gluten-containing ingredients. It is suitable for individuals with gluten sensitivities.
- Q: What quality controls are in place for this balsamic vinegar? A: The production of Traditional Balsamic Vinegar of Reggio Emilia PDO is subject to strict quality controls to ensure authenticity and quality. Each batch is monitored throughout the aging process to meet the standards set by the Consortium of Balsamic Vinegar of Modena.