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Tabasco - This small, bright yellow-green peppers have a sharp biting heat of 25,000 - 50,000 S.U. with hints of celery and green onion flavors. The tabasco peppers are used in two forms in the TRAPPEY'S line. In the pickled pepper state, the green tabasco PEPPERS IN VINEGAR, as well as the juice, are used to spice up almost every meal. The fully matured red peppers are used in several TRAPPEY'S pepper sauces.
Frequently Asked Questions
- Q: What are Trappey's Hot Peppers in Vinegar used for? A: Trappey's Hot Peppers in Vinegar are perfect for adding a spicy kick to a variety of dishes, including tacos, sandwiches, salads, and marinades. The bright yellow-green tabasco peppers have a sharp heat level of 25,000 - 50,000 S.U., making them ideal for enhancing the flavor profile of your meals.
- Q: How should I store Trappey's Hot Peppers in Vinegar? A: To maintain the best flavor and quality, store Trappey's Hot Peppers in Vinegar in a cool, dry place. Once opened, refrigerating the product can help preserve its freshness and extend its shelf life.
- Q: Are Trappey's Hot Peppers gluten-free? A: Yes, Trappey's Hot Peppers in Vinegar are gluten-free, making them a suitable choice for individuals with gluten sensitivities or those following a gluten-free diet.
- Q: What is the size of each bottle in the 12 pack? A: Each bottle in the Trappey's 12 pack contains 4.5 ounces of hot peppers in vinegar. This size is convenient for both cooking and table use, allowing you to spice up your meals easily.
- Q: Where are Trappey's Hot Peppers in Vinegar made? A: Trappey's Hot Peppers in Vinegar are proudly made in the United States, ensuring a quality product that reflects the rich tradition of Southern cooking.

