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Finally! We Are Able To Offer French Buckwheat Flour From The Brittany Region Of France. Used To Make The Famous 'Galettes Bretonne'' Or Savory Buckwheat Crepes. One Of The Most Popular Recipes Includes Emmental Cheese, A Slice Of Ham And An Egg. Recipe As Translated From The Package: 8.8Oz Treblec 2 Tsp Oil Pinch Of Salt, Pepper 1 Egg, Separated About 16 Oz Water Mix Flours With Egg Yolk, Add Water To Make A Moderate Consistency Whip Egg White Stiff, Add Salt And Pepper And Oil. Fold Egg Whites Into Flour Mixture Let Rest 1 Hour. Add Water A Bit At A Time If It Becomes Too Thick.
Ordered this on a whim and am so glad I did. It's become a weekly must-have.
B
Bella Hill
Five stars all around
Arrived quickly and in perfect condition. The taste is authentic and satisfying.
J
Jack Thompson
Decent but not what I expected
I bought this buckwheat flour to make some traditional crepes. While the flavor was good, I found it a bit grainier than I’m used to. Maybe I didn't mix it well enough? Still, it worked out okay for my first attempt. Just wish the packaging had a few more tips for use!
S
Sofia Patel
Arrived Dented, Flour Spilled
I was excited to try this Treblec buckwheat flour, but it came with the package dented and some flour spilled out. Not great when you're paying for it! I haven't used it yet, but I hope it's still good quality once I get over the delivery hiccup.
M
Marie Dubois
Great for Gluten-Free Baking
I've been experimenting with gluten-free recipes and this Treblec buckwheat flour has been a fantastic addition! The 2.2 lbs pack lasted me a while, and it gives my pancakes a nice earthy taste. I love that it's from Brittany, it feels authentic!
Q: What is the weight of the Treblec Buckwheat Flour?A: The Treblec Buckwheat Flour weighs two point two pounds. This is ideal for various cooking and baking applications.
Q: Where is this buckwheat flour sourced from?A: This buckwheat flour is sourced from the Brittany region of France. It is a traditional ingredient used in French cuisine.
Q: What are the main ingredients in Treblec Buckwheat Flour?A: The main ingredient is buckwheat. There are no added preservatives or artificial ingredients.
Q: How do I use Treblec Buckwheat Flour for cooking?A: You can use this flour to make savory buckwheat crepes or galettes. Follow specific recipes for best results.
Q: Is Treblec Buckwheat Flour suitable for gluten-free diets?A: Yes, Treblec Buckwheat Flour is gluten-free. It is an excellent alternative for those with gluten sensitivities.
Q: Can I substitute regular flour with Treblec Buckwheat Flour in recipes?A: Yes, you can substitute regular flour with buckwheat flour. Adjust the liquid amounts in recipes as needed.
Q: How should I store Treblec Buckwheat Flour?A: Store the flour in a cool, dry place. An airtight container is recommended to maintain freshness.
Q: What is the shelf life of Treblec Buckwheat Flour?A: The shelf life is typically up to one year if stored properly. Check for any signs of spoilage before use.
Q: Is this buckwheat flour safe for children?A: Yes, Treblec Buckwheat Flour is safe for children. Ensure it is used in appropriate recipes for their age.
Q: How do I ensure the best results when cooking with this flour?A: To achieve the best results, measure accurately and follow recommended recipes. Allow mixtures to rest if specified.
Q: What makes Treblec Buckwheat Flour unique?A: Its unique flavor and ability to create traditional French dishes set it apart from regular flours.
Q: Can this flour be used for baking?A: Yes, Treblec Buckwheat Flour can be used for baking. It works well in pancakes, bread, and muffins.
Q: What textures can I expect from dishes made with this flour?A: Dishes made with this flour typically have a hearty texture and nutty flavor, enhancing the overall taste.
Q: Does this flour contain any allergens?A: Treblec Buckwheat Flour is free from common allergens like wheat and gluten. Check packaging for any specific allergen warnings.
Q: What recipes can I try with Treblec Buckwheat Flour?A: You can try making galettes, pancakes, or even gluten-free bread using this versatile flour.