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View compareFrequently Asked Questions
- Q: What is Treblec Farine De Sarrasin and how is it used? A: Treblec Farine De Sarrasin is a premium buckwheat flour sourced from the Brittany region of France. It is primarily used to make traditional 'Galettes Bretonnes', which are savory buckwheat crepes. This flour can also be used in various recipes that require gluten-free alternatives.
- Q: Is Treblec Buckwheat Flour suitable for gluten-free diets? A: Yes, Treblec Buckwheat Flour is naturally gluten-free, making it an excellent choice for those with gluten intolerance or celiac disease. It can be used in a variety of gluten-free recipes, including pancakes and baked goods.
- Q: How do I prepare Galettes Bretonnes using Treblec Buckwheat Flour? A: To prepare Galettes Bretonnes, mix 8.8 oz of Treblec Buckwheat Flour with 2 tsp of oil, a pinch of salt and pepper, and one separated egg. Gradually add about 16 oz of water to achieve a moderate consistency. After whipping the egg white until stiff, fold it into the mixture and let it rest for an hour before cooking.
- Q: What are the nutritional benefits of using buckwheat flour? A: Buckwheat flour is rich in essential nutrients, including fiber, protein, and important vitamins and minerals such as magnesium and iron. It is also known for its antioxidant properties and may support heart health.
- Q: How should I store Treblec Buckwheat Flour for optimal freshness? A: To maintain the freshness of Treblec Buckwheat Flour, store it in a cool, dry place in an airtight container. For longer shelf life, consider refrigerating or freezing the flour, especially if you do not use it frequently.