Tremella (Snow Ear Mushroom) – Tremella fuciformis – Bai Mu Er 白木耳 / 銀耳 – Organic Grade

Botanical Name: Tremella fuciformis

Common Names: Tremella / Snow Ear Mushroom / Silver Ear / White Wood Ear / Bai Mu Er / 白木耳 / 銀耳

Grade: Organic Grade

Origin: Grown and harvested in Fujian Province, China

Product Overview

Tremella, also known as Snow Ear or Silver Ear, is a time-honored culinary mushroom featured in traditional East Asian soups, teas, and dessert-style preparations.

Recognized for its silky, jelly-like texture and delicate flavor, Tremella has been enjoyed for generations in slow-simmered kitchen recipes and traditional herbal cooking.

Our Organic Grade Tremella is carefully selected, cleaned, and low-temperature dried to maintain its natural structure, aroma, and color, offering a clean, food-grade ingredient suitable for traditional culinary uses.

How to Use

Soups & Decoctions

• Soak 5–8 g in water for 1–2 hours until softened.

• Remove the central stem if present.

• Simmer gently in soups or congee as part of traditional slow-cooked recipes.

Tea & Herbal Infusions

• Add softened Tremella to warm, simmered tea blends.

• Commonly combined with chrysanthemum, lily bulb, or Chinese yam in traditional kitchen preparations.

Culinary Uses

• Add to soups, broths, porridges, or smoothies for texture.

• Popular in classic East Asian dessert-style recipes.

Intended Use & Preparation

• Not for direct consumption in dry form.

• To be prepared and consumed as tea, decoction, soup, or dessert-style preparation.

• Bring to a boil and simmer for at least 15 minutes for traditional decoctions, or soak and simmer as desired for culinary recipes.

Features

• Organic Grade

• Sulfur-free and pesticide-free

• Low-temperature dried to preserve texture and natural character

• Clean, food-grade botanical

• Packed in resealable pouches for freshness

• Traceable to the growing region

• Suitable for soups, teas, and traditional herbal cooking

Traditional Context (TCM Framework)

In traditional East Asian herbal culture, Tremella has long been featured in dessert soups, seasonal teas, and slow-simmered blends, where it contributes a soft, soothing, and harmonizing culinary presence within traditional frameworks.

Important Notes

• Sold as a raw food-grade ingredient, not a finished dietary supplement.

• Store in a cool, dry place away from direct sunlight.

• Best used with guidance from a trained herbal practitioner.

• These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease.