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View compareFrequently Asked Questions
- Q: What are Triana Olivas and what makes them special? A: Triana Olivas are seasoned gazpacha olives made using a traditional family recipe from Spain. They are cracked to absorb a flavorful marinade of gherkin, carrot, onion, red pepper, and spices, providing an authentic taste that reflects generations of culinary heritage.
- Q: How can I use seasoned olives in my cooking? A: These versatile marinated olives can be enjoyed in various ways, including as a tasty appetizer, a salad topping, or added to sandwiches and charcuterie boards. Their rich and tangy flavors elevate any dish.
- Q: Is there a specific way to store the olives after opening the jar? A: After opening the jar, it's best to keep the olives submerged in their marinade and store them in the refrigerator. This helps maintain their flavor and freshness for an extended period.
- Q: Are Triana Olivas suitable for special diets? A: Triana Olivas are made with natural ingredients, making them suitable for many diets. However, always check the ingredient list for specific dietary restrictions, especially for those with allergies or sensitivities.
- Q: What is the net weight of the jar and how many servings does it provide? A: The jar contains 350 grams (12.35 oz) of seasoned olives, which provides a generous portion. Depending on serving sizes, it can serve multiple guests as part of a charcuterie board or as individual snacks.