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Introducing PubHouse Battered Pollock, a delectable seafood option that brings the taste of traditional English-style fish and chips to your table. Perfect for quick meals or entertaining guests, these individually frozen pieces offer convenience without compromising on flavor.
This product features hand-cut natural pollock fillets that are expertly dipped in a unique malt-inspired-flavored batter, ensuring a crispy and satisfying texture. The 32 pieces, each weighing 2 to 3 ounces, are ideal for frying, baking, or air frying, making them a versatile addition to any meal plan. Enjoy the delightful taste of seafood that is easy to prepare and sure to please.
Key Features:- 32 pieces of 2 to 3 ounce battered pollock fillets per 10-pound package.
- Individually quick frozen for optimal freshness and convenience.
- Made with high-quality ingredients, including natural pollock, ensuring great taste.
- unique design malt-inspired-flavored batter provides a unique and satisfying crunch.
- Contains no artificial preservatives, focusing on natural flavors and ingredients.
- Ships frozen; please note that orders cannot be canceled after processing.
- Allergens include fish (pollock), wheat, and milk; please check if sensitive to these ingredients.
PubHouse Battered Pollock is perfect for busy families, seafood lovers, and anyone looking to enjoy a quick yet delicious meal option. With its easy preparation and satisfying taste, it is an excellent choice for weeknight dinners, gatherings, or even a simple snack. Add this seafood favorite to your kitchen today and enjoy the convenience of a quality product that brings the oceans best right to your plate.
Frequently Asked Questions
- Q: What ingredients are in PubHouse Battered Pollock? A: The ingredients include pollock, water, bleached wheat flour, and modified corn starch. It also contains less than two percent of spices, garlic, natural flavor, yellow corn flour, sugar, salt, whey, yeast extract, leavening agents, guar gum, maltodextrin, and sodium phosphates.
- Q: How many pieces of fish are in the package? A: There are thirty-two pieces of fish in the package, each weighing between two to three ounces. This makes it easy to portion and serve.
- Q: What is the total weight of PubHouse Battered Pollock? A: The total weight is ten pounds. This bulk packaging is ideal for gatherings or food service operations.
- Q: How should I cook PubHouse Battered Pollock? A: You can cook it by frying or baking. For best results, fry until golden brown or bake according to package instructions for a crispy texture.
- Q: Is PubHouse Battered Pollock ready to serve? A: Yes, it is ready to serve after cooking. The product is individually frozen for convenience and easy preparation.
- Q: Can I use an air fryer for cooking this fish? A: Yes, you can use an air fryer. Cooking times may vary, so check for a crispy texture and ensure it reaches an internal temperature of one hundred sixty-five degrees Fahrenheit.
- Q: How do I store PubHouse Battered Pollock? A: Store it in the freezer until ready to use. Ensure it remains frozen and tightly sealed to maintain freshness and prevent freezer burn.
- Q: What is the shelf life of this product? A: When kept frozen, PubHouse Battered Pollock has a shelf life of up to one year. Always check the packaging for specific expiration dates.
- Q: Is this fish gluten-free? A: No, it contains wheat as one of the ingredients. Those with gluten sensitivities should avoid consuming this product.
- Q: What type of oil is used for frying the fish? A: The fish is fried in canola and/or soybean oil. This helps achieve the crispy batter texture.
- Q: Can I cancel my order after it's processed? A: No, the order cannot be canceled once it has been processed. Ensure you confirm your order before finalizing the purchase.
- Q: Is PubHouse Battered Pollock suitable for children? A: Yes, it can be suitable for children, but ensure they are not allergic to fish or wheat. Always supervise young children while eating.
- Q: How do I know when the fish is cooked properly? A: The fish is done when it is golden brown and reaches an internal temperature of one hundred sixty-five degrees Fahrenheit. This ensures it is safe to eat.
- Q: Is the product made from wild-caught fish? A: No, the product is made from farmed pollock. This is common for many commercially available fish products.
- Q: What is the best way to reheat leftover fish? A: The best way to reheat is to place it in an oven at three hundred seventy-five degrees Fahrenheit until heated through. This helps retain crispiness.

