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Trinidad Moruga Scorpion Hot Sauce (5 ounce)

Trinidad Moruga Scorpion Hot Sauce (5 ounce)

Hurry! Only left 10 in stock

Regular price $17.33
Sale price $17.33 Regular price $24.76
SAVE 30%
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SKU

WBGROB006VJ9KX2

Product Type

Sauces & Marinades


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Description

So you know someone who loves EXTREME HEAT gourmet hot sauces? Have them try CaJohns Trinidad Moruga Scorpion hot sauce sure to provide a lasting heat to light their tongue on fire! Heat Level: 9 POP: 53% Like the instant heat of the trinidad? Try our Reaper Slingblade or Fatalii Fire Ingredients: Trinidad Moruga Scorpion Chiles, Vinegar, Onion, Tomatoes, Lemon Juice, Garlic, Salt and Spices (5 oz) Gluten Free

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is the heat level of Trinidad Moruga Scorpion Hot Sauce? A: Trinidad Moruga Scorpion Hot Sauce is rated at a heat level of 9, making it an excellent choice for those who enjoy extreme heat in their gourmet hot sauces.
  • Q: What are the main ingredients in this hot sauce? A: The main ingredients in Trinidad Moruga Scorpion Hot Sauce include Trinidad Moruga Scorpion chiles, vinegar, onion, tomatoes, lemon juice, garlic, salt, and spices.
  • Q: Is Trinidad Moruga Scorpion Hot Sauce gluten-free? A: Yes, Trinidad Moruga Scorpion Hot Sauce is gluten-free, making it suitable for those with gluten sensitivities.
  • Q: How can I use Trinidad Moruga Scorpion Hot Sauce in my cooking? A: You can use Trinidad Moruga Scorpion Hot Sauce to spice up a variety of dishes, including marinades, soups, stews, and grilled meats, or simply as a condiment for enhancing the flavor of your favorite foods.
  • Q: What makes Trinidad Moruga Scorpion Hot Sauce unique compared to other hot sauces? A: Trinidad Moruga Scorpion Hot Sauce stands out due to its intense heat and unique flavor profile, derived from the Trinidad Moruga Scorpion chiles, which were voted 'Best New Product' at Jungle Jim's Weekend of Fire in 2011.
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