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Triple Blend Flakes Sea Seasoning in a shaker is a combination of three delicious and nutritious sea vegetables: dulse (Palmaria palmata), laver (Porphyra umbilicalus), and sea lettuce (Ulva spp.). Triple Blend Flakes are colorful, easy to add to any dish, and loaded with savory umami flavor! This shaker is a convenient Sea Seasoning addition to your table or spice rack. Our sea vegetables are sustainably wild-harvested from the pristine waters of the North Atlantic, and lab-tested for quality and contaminants. Also available in bulk.
Certified Organic
Dried at mild temperatures to preserve enzymes, nutrients, and the environment
High in iodine...one tsp contains about 170mcg or 113% of the US RDI of iodine
Also contributes protein, iron, vitamin E, manganese, magnesium, chlorophyll, carotenoids, enzymes, and dietary fiber to your diet
Colorful and nutritious addition to soups, salads, eggs and most other foods
Available as a sample portion if you are new to sea vegetables!
Certified Organic
Dried at mild temperatures to preserve enzymes, nutrients, and the environment
High in iodine...one tsp contains about 170mcg or 113% of the US RDI of iodine
Also contributes protein, iron, vitamin E, manganese, magnesium, chlorophyll, carotenoids, enzymes, and dietary fiber to your diet
Colorful and nutritious addition to soups, salads, eggs and most other foods
Available as a sample portion if you are new to sea vegetables!
Frequently Asked Questions
- Q: What are the main ingredients in Triple Blend Flakes? A: The main ingredients are dulse, laver, and sea lettuce. These three sea vegetables provide a nutritious and flavorful addition to various dishes.
- Q: How much does the Triple Blend Flakes shaker weigh? A: The shaker contains one ounce of product. This convenient size is perfect for adding flavor to your meals.
- Q: Is the Triple Blend Flakes product organic? A: Yes, it is Certified Organic by OCIA. This ensures that the sea vegetables are sustainably harvested and free from synthetic additives.
- Q: How do I use Triple Blend Flakes in my cooking? A: You can sprinkle Triple Blend Flakes on soups, salads, and eggs. It adds a savory umami flavor to a variety of dishes.
- Q: Can I use Triple Blend Flakes in a vegan diet? A: Yes, these flakes are suitable for vegan diets. They are made entirely from sea vegetables, providing a plant-based source of nutrition.
- Q: Is Triple Blend Flakes safe for children? A: Yes, it is safe for children. However, as with any food product, it should be used in moderation and monitored for allergies.
- Q: How should I store Triple Blend Flakes? A: Store the flakes in a cool, dry place away from direct sunlight. This helps maintain their flavor and quality over time.
- Q: What is the shelf life of Triple Blend Flakes? A: The shelf life is typically around two years when stored properly. Always check for any signs of spoilage before use.
- Q: Are there any allergens in Triple Blend Flakes? A: No, there are no common allergens listed. However, it's always advised to check the label for specific allergy concerns.
- Q: Can I refill the Triple Blend Flakes shaker? A: Yes, the shaker is refillable with a removable cap. This makes it easy to keep using your favorite sea seasoning.
- Q: How does Triple Blend Flakes compare to regular seasoning? A: Triple Blend Flakes offer a unique umami flavor profile that typical seasonings may lack. They also provide additional nutritional benefits from sea vegetables.
- Q: Is Triple Blend Flakes suitable for gluten-free diets? A: Yes, Triple Blend Flakes are gluten-free. They are made entirely from sea vegetables without any gluten-containing ingredients.
- Q: What should I do if my Triple Blend Flakes arrive damaged? A: If your product arrives damaged, contact customer service for a replacement. They will assist you with the return process.
- Q: Where are the sea vegetables in Triple Blend Flakes sourced from? A: They are sustainably wild-harvested from the North Atlantic. This ensures high quality and environmental responsibility.
- Q: Can I use Triple Blend Flakes in baking? A: Yes, you can incorporate them into baking recipes. They can add a unique flavor to breads and savory baked goods.

