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Troyer Cheese Pickled Smoked Polish Sausage, Ready to Eat, Pack of 2 Jars, 8 Ounce

Troyer Cheese Pickled Smoked Polish Sausage, Ready to Eat, Pack of 2 Jars, 8 Ounce

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Regular price $38.25
Sale price $38.25 Regular price $42.08
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SKU: WBGROB07L4Y7V4M
Brand: Troyer Cheese Inc
Product Type: Ketchup, Mustard & Relishes

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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Indulge in a delicious snack with our Pickled Polish Sausage, a delightful offering from Amish Country. Perfect for those who appreciate savory flavors, this product provides a unique taste experience that can be enjoyed right out of the jar.

This pickled polish sausage is expertly crafted with a blend of high-quality ingredients, including beef heart meat, beef, and pork, all seasoned and smoked to perfection. The sausages are then pickled, creating a zesty flavor profile that is both satisfying and refreshing. Each jar contains 8 ounces of this savory treat, making it an ideal addition to your snack collection, picnic basket, or party platter.

Key Features:
  • Includes two jars for double the enjoyment.
  • Each jar contains a net weight of 8 oz.
  • Made in the USA, sourced from Ohios Amish Country.
  • Ingredients include beef heart meat, beef, pork, and a variety of seasonings.
  • Pickled in a vinegar brine with chili peppers and mustard seed for added flavor.
  • Convenient for snacking; ready to eat straight from the jar.
  • Perfect for gatherings, picnics, or as a tasty addition to your meals.

This Pickled Polish Sausage is an excellent choice for meat lovers and snack enthusiasts alike. Its unique combination of flavors and convenient packaging make it a versatile option for any occasion. Whether you are enjoying a casual snack at home or hosting a gathering, this product will satisfy your cravings and impress your guests.

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