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View compareFrequently Asked Questions
- Q: What are the key ingredients in TruColor Vegetable Food Coloring Powder? A: TruColor Vegetable Food Coloring Powder is made from natural ingredients such as Annatto, Purple Carrot, Red Cabbage, Red Radish, Spirulina extract, and Turmeric. It contains no FD&C dyes or preservatives, making it a safe choice for coloring food.
- Q: How do I use TruColor Gel Paste Powder for icing? A: To use TruColor Gel Paste Powder for icing, dissolve the powder completely with a 1:1 ratio of water to powder. For best results, use minimal water to achieve a strong and thick gel paste that enhances the color of your buttercream frosting.
- Q: Is TruColor Food Coloring suitable for gluten-free diets? A: Yes, TruColor Vegetable Food Coloring Powder is gluten-free and made without any ingredients that would typically contain gluten, making it suitable for individuals with gluten sensitivities or celiac disease.
- Q: Can I use TruColor Gel Paste Powder for other baking projects? A: Absolutely! While TruColor Gel Paste Powder is designed for buttercream icing, it can also be used in dough and other food products where you want vibrant colors without compromising stability.
- Q: How does TruColor compare to synthetic food colorings? A: TruColor offers a natural alternative to synthetic food colorings. Unlike synthetic options, TruColor is stable under UV light and does not contain cellulose gum or modified food starch, ensuring a more natural and healthier choice for your baking needs.