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True Organic Ceylon Cinnamon Sourced From A Usda Certified Organic Farm In Sri Lanka. These Non-Gmo, Kosher Certified Sticks Bring To Premium Quality To Your Kitchen. That Perfect For Enhancing Your Meal Plans With Best Aromatic.
Frequently Asked Questions
- Q: What is Ceylon cinnamon and how does it differ from other types of cinnamon? A: Ceylon cinnamon, often referred to as 'true cinnamon,' is sourced from Sri Lanka and is known for its delicate flavor and lower coumarin content compared to cassia cinnamon. This makes it a healthier option, as high coumarin levels can be harmful in large quantities.
- Q: How can I use True Organic Ceylon Cinnamon Sticks in my cooking? A: You can use Ceylon cinnamon sticks in various ways, including steeping them in teas, adding them to curries, or using them in baking recipes. Their rich aroma enhances the flavor of both sweet and savory dishes.
- Q: Are these cinnamon sticks organic and non-GMO? A: Yes, our True Organic Ceylon Cinnamon Sticks are USDA Organic and Kosher certified, ensuring they are non-GMO and free from artificial additives or preservatives.
- Q: What are the benefits of using Ceylon cinnamon in my diet? A: Ceylon cinnamon is known for its potential health benefits, including anti-inflammatory properties, antioxidant support, and the ability to help regulate blood sugar levels. Its unique flavor also enhances the taste of various dishes.
- Q: How should I store Ceylon cinnamon sticks for maximum freshness? A: To maintain the freshness and flavor of True Organic Ceylon Cinnamon Sticks, store them in a cool, dry place in an airtight container, away from direct sunlight.

