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View compareTruly AIP Rustic Bread Mix - Makes 1 loaf, 2 pizza crusts, waffles, pancakes - Gluten Free - Autoimmune Protocol, Paleo Approved
Truly AIP Rustic Bread Mix - Makes 1 loaf, 2 pizza crusts, waffles, pancakes - Gluten Free - Autoimmune Protocol, Paleo Approved
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Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Product Description
Remember when a sandwich was a staple in your diet? Maybe you preferred a toasty warm grilled panini? Its possible again with our rustic gluten free mix. This is not a soft squishy bread from your childhood, but a firm one like a whole grain loaf without any grains, nuts or seeds. With a subtle nutty undertone and a light sourdough-like aroma, it will make your kitchen smell like your local bakery. Bake a loaf up, slice when cool, enjoy a few pieces and squirrel some away in your freezer for those times you just need a simple and satisfying piece of toast.Our mix also makes aip pizza crust! For two 12 crusts, no kombucha is needed. Mix one package of Rustic Bread Mix, 2 tablespoons of oil and 1 cups cold water until you have a soft dough. Using wet hands or a silicone spatula, press dough into two 12 circles. Bake at 450 degrees for 15-17 minutes. Add your toppings and return to the oven for 5-8 minutes.Enjoy this tasty aip vegan bread in your paleo diet as a wholesome, nutritious snack. This paleo gluten free bread can be a welcome addition to your gluten free, dairy free, soy free, egg free snacks while on an aip diet. Get ready to impress with this tasty loaf for dinner parties, picnics, and cookouts!Tips for baking the perfect loaf: Lets be real. AIP baking can be challenging. The main thing to remember is DO NOT UNDERBAKE your loaf of bread. It will brown well and may deceive you into thinking 50-60 minutes is too long, but do not be tricked into removing it from your oven too soon! A 5x5 loaf pan also works but may need to cook longer than the recommended time. Make sure it is completely cool before slicing to your preferred thickness.Troubleshooting: If you accidentally undercook your bread, do not despair. If it feels more than a touch sticky after slicing, place your slices on a baking sheet in a 350 degree oven for 2-3 minutes, or until dry to the touch, then flip and repeat for the other side.
Frequently Asked Questions
- Q: What are the main ingredients in Truly AIP Rustic Bread Mix? A: The main ingredients are tigernut flour, tapioca flour, cassava flour, coconut sugar, plantain flour, cream of tartar, baking soda, and pink Himalayan salt.
- Q: How much does the Truly AIP Rustic Bread Mix weigh? A: The package weighs fourteen ounces.
- Q: What dietary restrictions does the Truly AIP Rustic Bread Mix accommodate? A: This mix is gluten free, grain free, dairy free, soy free, egg free, and free from major allergens.
- Q: How do I prepare the Truly AIP Rustic Bread Mix? A: To prepare, mix one package with two tablespoons of oil and one and a half cups of cold water, then bake.
- Q: Can I use Truly AIP Rustic Bread Mix to make pizza crust? A: Yes, you can use this mix to make two twelve-inch pizza crusts.
- Q: Is the Truly AIP Rustic Bread Mix suitable for beginners? A: Yes, it is suitable for beginners, with quick and easy preparation requiring less than five minutes of prep time.
- Q: How do I bake the Truly AIP Rustic Bread Mix for the best results? A: Bake the bread at four hundred fifty degrees Fahrenheit for fifty to sixty minutes, ensuring it cools completely before slicing.
- Q: What should I do if my bread turns out undercooked? A: If undercooked, place slices in a three hundred fifty degree oven for two to three minutes on each side until dry to the touch.
- Q: How should I store the baked bread? A: Store the baked bread in an airtight container at room temperature or freeze for longer storage.
- Q: Is Truly AIP Rustic Bread Mix vegan-friendly? A: Yes, this bread mix is vegan-friendly, making it suitable for those following a plant-based diet.
- Q: Can I use oil instead of kombucha in the recipe? A: Yes, you can substitute kombucha with oil and apple cider vinegar in the recipe.
- Q: How long does the Truly AIP Rustic Bread Mix last on the shelf? A: The shelf life of the mix is generally best before the printed date, typically around twelve months if stored properly.
- Q: Will the bread have a grainy texture? A: No, the bread has a firm texture similar to whole grain loaves but is made without any grains, nuts, or seeds.
- Q: Is the Truly AIP Rustic Bread Mix suitable for children? A: Yes, it is suitable for children, as it contains wholesome ingredients without common allergens.
- Q: How does the bread taste compared to traditional bread? A: The bread has a subtle nutty flavor and a light sourdough-like aroma, similar to artisanal loaves.