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Tsubi Soup Freeze-Dried Japanese Miso Soup Packets - Instant, Vegan, Easy Mix, Gluten & Msg-Free, Flavorful - Ready In Seconds -

Tsubi Soup Freeze-Dried Japanese Miso Soup Packets - Instant, Vegan, Easy Mix, Gluten & Msg-Free, Flavorful - Ready In Seconds -

3 total reviews

Hurry! Only left 10 in stock

Regular price $72.84
Sale price $72.84 Regular price $104.06
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SKU: WBGROB0BJFNHGCF
UPC: '860008252401
Brand: Tsubi Soup
Product Type: Canned Soups

Sold by Groceryeshop, an authorized reseller.

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  • Processing Time: 1–3 business days
  • Estimated Delivery: 3–5 business days after dispatch
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Product Description

Experience The Authentic Taste Of Japanese Miso Soup In An Instant With Tsubi Soup'S Freeze-Dried Yellow Miso Packets. These Individually Wrapped Cubes Make 3/4 Cup Of Soup When Mixed With 6Oz Of Hot Water, Offering A Quick, Delicious, And Nourishing Meal Option. Crafted From High-Quality, Plant-Based Japanese Ingredients, Tsubi Soup Is Gluten-Free And Free From Msg, Artificial Colors, Flavors, And Preservatives. Simply Add Hot Water And Stir For A Perfect Blend Every Time, Making It A Hassle-Free Choice For Busy Lifestyles. Each Packet Is Brimming With Plant-Based Goodness, Featuring Yellow Miso Soup Simmered With Japanese Eggplant Pieces, Shredded Ginger, And Stewed Onions, Delivering Up To 30 Grams Of Rehydrated Vegetables Per Serving. Made With The Finest Ingredients Harvested In Japan And Committed To Full Ingredient Traceability Under Haccp And Iso Regulations, Tsubi Soup Ensures A Premium, Authentic Japanese Dining Experience. With A Shelf Life Of Up To 12 Months, These Packets Provide A Convenient And Reliable Addition To Your Pantry, Offering A Warm, Satisfying Bowl Of Miso Soup In Minutes, Whether You'Re At Home, At Work, Or On The Go.

Frequently Asked Questions

  • Q: What ingredients are in Tsubi Soup freeze-dried miso soup? A: Tsubi Soup contains plant-based Japanese ingredients, including yellow miso, Japanese eggplant, ginger, and stewed onions.
  • Q: How many servings are in one pack of Tsubi Soup? A: Each pack contains twelve soup packets, with each packet making three-fourths of a cup of soup.
  • Q: Is Tsubi Soup gluten-free? A: Yes, Tsubi Soup is certified gluten-free, making it suitable for individuals with gluten sensitivities.
  • Q: How do I prepare Tsubi Soup? A: To prepare Tsubi Soup, mix one packet with six ounces of hot water, stir, and enjoy your soup in seconds.
  • Q: Can I use Tsubi Soup for a quick meal on the go? A: Yes, Tsubi Soup is designed for convenience, making it a quick and easy meal option for busy lifestyles.
  • Q: What is the shelf life of Tsubi Soup? A: Tsubi Soup has a shelf life of up to twelve months when stored properly.
  • Q: How should I store Tsubi Soup packets? A: Store Tsubi Soup packets in a cool, dry place to maintain freshness and extend shelf life.
  • Q: Is Tsubi Soup suitable for vegans? A: Yes, Tsubi Soup is vegan, containing no animal products or by-products, perfect for plant-based diets.
  • Q: Are there any preservatives in Tsubi Soup? A: No, Tsubi Soup is free from artificial preservatives, colors, flavors, and MSG, ensuring a natural taste.
  • Q: Can I add other ingredients to Tsubi Soup? A: Yes, you can customize Tsubi Soup by adding your favorite vegetables, proteins, or seasonings for added flavor.
  • Q: What makes Tsubi Soup different from other miso soups? A: Tsubi Soup is unique due to its premium quality Japanese ingredients and commitment to authenticity and traceability.
  • Q: Is Tsubi Soup easy to make? A: Yes, Tsubi Soup is very easy to make, requiring only hot water and a simple stir for a delicious result.
  • Q: What is the taste profile of Tsubi Soup? A: Tsubi Soup has a rich, savory flavor profile, combining the essence of yellow miso with eggplant and ginger.
  • Q: Can Tsubi Soup be eaten by children? A: Yes, Tsubi Soup is a safe and nutritious option for children, making it a great meal choice for families.
  • Q: What certifications does Tsubi Soup have for food safety? A: Tsubi Soup is made in a facility with HACCP and ISO 22000:2005 certifications, ensuring food safety and traceability.
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