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Turmeric (Turmeric Root Whole, 1 Pound)
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Regular price
$32.18
Sale price
$32.18
Regular price
$45.97
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per
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SKU
WBGROB0BS1QBFKZVendor
NY Spice ShopProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Turmeric Root Whole: Turmeric Is A Perennial Plant That Is Native To South Asia And Is Now Widely Cultivated Throughout The Tropics. Turmeric Root, In The Middle Of Its Growth, Refers To The Complete Root Of The Turmeric, Which Is A Member Of The Ginger Family. Is A Commonly Used Spice In Cooking, Particularly In Indian And Southeast Asian Cuisine, And Is Known For Its Vibrant Yellow Color And Distinctive Flavor. | Versatile Uses Of Turmeric Roots: Turmeric Roots Are Important In South And Southeast Asian Dishes, Adding Flavor, Color, And Aroma. They Have A Slightly Bitter, Earthy Taste And A Warm, Pungent Smell. Clean And Peel The Roots Before Grating, Slicing, Or Chopping For Cooking. Use Them Fresh Or Dried In Various Recipes. | Turmeric Delights - Ny Spice Shop Genuine Turmeric Root And Whole Turmeric Add Rich Flavor To Your Kitchen. The Turmeric Powder Is Easy To Store With A Dual Sifter For Convenience. Enjoy The Fresh Aroma Of Homemade Cooking Spices In Our Blends, Enhancing The Taste Of Your Home-Cooked Dishes. | Preserving Fresh Turmeric - Freeze Fresh Turmeric Root By Peeling, Grating, Or Chopping It, Then Store In An Airtight Container In The Freezer To Prevent Spoilage Or Loss Of Potency, Avoiding Direct Sunlight And Moisture. | Nature'S Goodness - Pure And Natural, Our Entire Turmeric Roots Are 100% Natural With No Preservatives. The Yellow Color Is Natural, Derived From The Turmeric Plant, Which Contains Cur-Cumin, Making It A Natural, Plant-Based Ingredient.''
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the health benefits of using turmeric root in cooking? A: Turmeric root is known for its anti-inflammatory and antioxidant properties, primarily due to its active compound, curcumin. Incorporating turmeric into your diet may help improve digestion, boost immunity, and provide relief from joint pain.
- Q: How should I prepare turmeric root for cooking? A: To prepare turmeric root, clean and peel the skin before grating, slicing, or chopping. You can use it fresh or dried in various recipes to enhance the flavor and color of your dishes.
- Q: Can I freeze fresh turmeric root, and how do I do it? A: Yes, you can freeze fresh turmeric root. Peel, grate, or chop the root, then store it in an airtight container in the freezer to prevent spoilage. Ensure it is kept away from direct sunlight and moisture for optimal freshness.
- Q: What dishes can I use turmeric root in? A: Turmeric root is versatile and can be used in a variety of dishes, particularly in South and Southeast Asian cuisine. It adds flavor and color to curries, soups, rice dishes, and even smoothies.
- Q: Is your turmeric root organic and free from preservatives? A: Our turmeric root is 100% natural and free from preservatives. It is sourced from high-quality turmeric plants to ensure you receive a pure and delicious product.