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View compareFrequently Asked Questions
- Q: What makes Tuscanini Premium Italian Extra Virgin Olive Oil different from regular olive oil? A: Tuscanini Premium Italian Extra Virgin Olive Oil is unfiltered and cold-pressed, preserving its natural flavors and nutrients. Unlike regular olive oils, it is made from hand-picked Italian olives, resulting in a full-bodied, fruity yet peppery taste and a rich aroma that enhances culinary dishes.
- Q: Is Tuscanini Extra Virgin Olive Oil suitable for cooking? A: Yes, Tuscanini Extra Virgin Olive Oil is versatile and can be used for cooking, although it is best showcased raw in salads, dipping oils, and drizzled on warm grain dishes or pasta. Its high-quality profile makes it an excellent choice for flavor enhancement.
- Q: What are the health benefits of using unfiltered extra virgin olive oil? A: Unfiltered extra virgin olive oil, like Tuscanini, is packed with antioxidants and healthy fats, including Omega 6 and Omega 9 fatty acids. It supports heart health and is a great addition to a low FODMAP diet, providing nutritional benefits while enhancing the flavor of your meals.
- Q: How should I store Tuscanini Extra Virgin Olive Oil to maintain its quality? A: To maintain the quality of Tuscanini Extra Virgin Olive Oil, store it in a cool, dark place away from heat and light. The elegant glass carafe helps protect the oil from light exposure, but it’s best to keep it in a pantry or cupboard for optimal freshness.
- Q: Is Tuscanini Extra Virgin Olive Oil certified kosher? A: Yes, Tuscanini Premium Italian Extra Virgin Olive Oil is certified kosher, making it an excellent choice for those adhering to kosher dietary laws while enjoying a premium olive oil.