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View compareFrequently Asked Questions
- Q: What are Calabrian chili flakes and how are they used in cooking? A: Calabrian chili flakes are made from dried and crushed Hot Long Red Calabrian Chili peppers. They are commonly used to add heat and flavor to a variety of dishes, including pasta, pizza, and sauces. These flakes can be sprinkled on meals to enhance their spiciness and are ideal for those who enjoy a bold flavor profile.
- Q: Are TUTTOCALABRIA Calabrian Chili Flakes suitable for vegetarians and vegans? A: Yes, TUTTOCALABRIA Calabrian Chili Flakes are all natural and non-GMO, making them suitable for both vegetarians and vegans. They contain only Calabrian hot chili peppers and salt, ensuring that they meet dietary preferences for plant-based diets.
- Q: How should I store Calabrian chili flakes to maintain their freshness? A: To maintain the freshness and flavor of Calabrian chili flakes, store them in a cool, dry place away from direct sunlight. Keeping them in a tightly sealed container will also help prevent moisture and preserve their potency.
- Q: What is the origin of TUTTOCALABRIA products and their significance? A: TUTTOCALABRIA products originate from Italy, where the company has been producing Calabrian specialties since 1970. The brand is recognized for its authentic Italian flavors and is particularly known for its high-quality chili products, which are considered a symbol of good luck in Italian culture.
- Q: Can I use Calabrian chili flakes in recipes that require heat without overpowering the dish? A: Absolutely! Calabrian chili flakes are versatile and can be used in various recipes to add heat without overwhelming the dish. Start with a small amount, and adjust according to your heat preference. They work well in marinades, dressings, and as a finishing touch on pizza and pasta.