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TUTTO CALABRIA The History of Tutto Calabria is full of taste. It began in 1970, when Dad Antonio Celli, bond to its land and its fruits, created the company and embarked on a long way in the conservation of Calabrian typical products. A story that comes from afar, which is rooted in one ancient culture and that continues with his sons Fiorella, Gianpaolo and Irene who cultivate the same passion and pave the way for the future with forefront innovation and technology, growing the domestic and foreign market. Tutto Calabria is a tasty journey that expresses the authentic tastes of the Tradition of this Italian region with a particular focus on the Chilli Pepper and its typical aroma, which maker any kitchen lively. In the jars and products of this company are enclosed the flavors of a time, genuine goodness and the history of Tutto Calabria are passion and commitment in order to give you the unique taste of the Calabrian tradition. Whole Calabrian Chili Peppers This is the item that got us started and the item our region is most famous for.
Frequently Asked Questions
- Q: What are the ingredients in TuttoCalabria Whole Calabrian Chili Peppers in Oil? A: The ingredients are chili peppers, sunflower seed oil, extra virgin olive oil, salt, and vinegar, which contains natural sulfites.
- Q: How big is the TuttoCalabria Whole Calabrian Chili Peppers jar? A: The jar contains thirty-three point five ounces of chili peppers.
- Q: Is TuttoCalabria Whole Calabrian Chili Peppers in Oil vegan? A: Yes, this product is vegan and vegetarian-friendly.
- Q: How can I use TuttoCalabria Whole Calabrian Chili Peppers in my cooking? A: You can add them to meat sandwiches, sauces, antipastos, or even use them as a pizza topping.
- Q: Are there any special ways to enjoy these chili peppers? A: Yes, try them sliced in chili, stew, or atop pizza with anchovies for added flavor.
- Q: Can I use these chili peppers in drinks? A: Yes, they are wonderful in martinis and can enhance the taste of various beverages.
- Q: How should I store TuttoCalabria Whole Calabrian Chili Peppers after opening? A: Store the jar in a cool, dry place, and refrigerate after opening for maximum freshness.
- Q: What is the shelf life of TuttoCalabria Whole Calabrian Chili Peppers in Oil? A: The shelf life is typically long, but it's best to consume them within a few weeks after opening.
- Q: Is there a specific way to serve these chili peppers? A: Serving them straight from the jar as part of an antipasto platter is highly recommended.
- Q: What's unique about TuttoCalabria chili peppers? A: They are known as a symbol of good luck in Calabrian culture and are a traditional Italian specialty.
- Q: How do TuttoCalabria chili peppers compare to other chili products? A: These peppers offer a unique, authentic Calabrian flavor that stands out from typical chili products.
- Q: Are there any allergens in TuttoCalabria Whole Calabrian Chili Peppers in Oil? A: The product contains sunflower seed oil, which may be a concern for those with specific allergies.
- Q: What if my TuttoCalabria chili peppers arrive damaged? A: If your product arrives damaged, contact customer service for a return or replacement.
- Q: Can I return TuttoCalabria Whole Calabrian Chili Peppers if I don't like them? A: Yes, most retailers offer return policies, so check with the specific store for details.
- Q: Is there a specific way to clean the jar after use? A: To clean the jar, simply wash it with warm soapy water and rinse thoroughly.
- Q: What is the best way to keep these chili peppers fresh? A: Ensure the jar is tightly sealed and stored in the refrigerator after opening to maintain freshness.

