![Twin Dolphin Bot San Day Arrowroot Flour Chunks, 10.5 Ounce (300G) Reclosable Jars [Pack Of 2]](http://groceryeshop.us/cdn/shop/files/71EdGq44jnL.jpg?v=1742744678&width=1946)
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View compareTwin Dolphin Bot San Day Arrowroot Flour Chunks, 10.5 Ounce (300G) Reclosable Jars [Pack Of 2]
Twin Dolphin Bot San Day Arrowroot Flour Chunks, 10.5 Ounce (300G) Reclosable Jars [Pack Of 2]
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Regular price
$26.24
Sale price
$26.24
Regular price
$37.49
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per
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SKU
WBGROB08QBL1YQCVendor
Twin DolphinProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
Arrowroot Is Easy To Digest. It Is A Starch Extracted From The Roots Of The Arrowroot Plant, Maranta Arundinacea. It Can Be Used As A Direct Substitute For Cornstarch And Other Starches. Having No Flavor Of Its Own, It Can Be Used To Thicken All Your Sauces, Soups, Stews And Puddings. Use To Keep Those Light, Delicate Textures.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
![Twin Dolphin Bot San Day Arrowroot Flour Chunks, 10.5 Ounce (300G) Reclosable Jars [Pack Of 2]](http://groceryeshop.us/cdn/shop/files/71EdGq44jnL.jpg?v=1742744678&width=1445)
Frequently Asked Questions
- Q: What is arrowroot flour and how is it used? A: Arrowroot flour is a starch extracted from the roots of the arrowroot plant, Maranta Arundinacea. It is commonly used as a thickening agent in recipes such as sauces, soups, stews, and puddings, providing a smooth texture without altering the flavor.
- Q: Can I substitute arrowroot flour for cornstarch in recipes? A: Yes, arrowroot flour can be used as a direct substitute for cornstarch and other starches. It works effectively to thicken dishes while maintaining a light and delicate texture.
- Q: What are the benefits of using arrowroot flour chunks instead of powder? A: Arrowroot flour chunks offer convenience for measurement and mixing. Unlike traditional powders, the chunk form allows for easier handling and storage, making it user-friendly for both novice and experienced cooks.
- Q: Is arrowroot flour gluten-free? A: Yes, arrowroot flour is naturally gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease. It can be used in gluten-free cooking and baking.
- Q: How should I store arrowroot flour chunks for optimal freshness? A: To maintain the freshness of arrowroot flour chunks, store them in a cool, dry place in their reclosable jar. Ensure the jar is sealed tightly after each use to protect against moisture and contaminants.