English Breakfast is our most popular tea. To create this well-balanced blend, we carefully select the finest teas from four different regions, each with its own unique characteristics. Tea from Kenya and Malawi provide the briskness while Assam gives full-body and flavour. The robustness from these regions is complemented by the softer and more subtle teas from China and Indonesia. The combination of these varieties yields a complex, full-bodied, lively cup of tea that is perfect any time of day.

Our black teas offer distinctive, full-bodied tastes and inviting aromas that are instantly comforting. Whether you prefer them pure or with a hint of fresh flavor, these teas are perfectly balanced for waking up, winding down and all the in-between moods and moments of your day. From traditional blends you love to new flavors you’ll crave, our black teas are your bold way to play favorites.