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View compareFrequently Asked Questions
- Q: How do I bake Lou Malnati's Deep Dish Pizzas? A: To bake Lou Malnati's Deep Dish Pizzas, preheat your oven to 425°F (220°C). Remove the pizza from its packaging and place it directly on the oven rack or on a baking sheet. Bake for 25-30 minutes until the cheese is bubbly and the crust is golden brown. Let it cool for a few minutes before slicing.
- Q: Are Lou Malnati's pizzas suitable for freezing? A: Yes, Lou Malnati's pizzas are designed to be frozen. They are baked and quickly frozen to maintain freshness. You can store them in your freezer and bake them when you're ready to enjoy a delicious deep dish pizza.
- Q: What size are the Lou Malnati's Deep Dish Pizzas? A: Each Lou Malnati's Deep Dish Pizza is 9 inches in diameter, making it perfect for serving 2 adults. It's a great option for a small gathering or a cozy dinner.
- Q: Can I clean Lou Malnati's pizza containers in the dishwasher? A: Yes, the containers used for Lou Malnati's pizzas are dishwasher safe, which makes clean-up easy. Just place them in the dishwasher after use for convenient maintenance.
- Q: What makes Lou Malnati's pizzas unique? A: Lou Malnati's pizzas are unique due to their original deep dish recipe that has been perfected over five decades. The thick, fluffy crust holds generous toppings, including classic pepperoni, offering a distinctive taste that stands out among other frozen pizza options.