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View compareTy Ling Chinese Noodle, 10 Ounce - 12 Per Case.
Ty Ling Chinese Noodle, 10 Ounce - 12 Per Case.
Hurry! Only left 10 in stock
Regular price
$111.98
Sale price
$111.98
Regular price
$159.97
Unit price
per
Shipping calculated at checkout.
Sold by Groceryeshop, an authorized reseller.
Shipping Information
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- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
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Returns accepted within 30 days of delivery.
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Change of Mind
Return shipping at customer's expense · Item must be unused & in original packaging
All returns require a Return Authorization (RA) number before sending.
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California Proposition 65 Warning
Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
www.P65Warnings.ca.gov
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General Product Safety Advisory
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Ty Ling Chinese Noodle, 10 Ounce -- 12 per case. Ingredients: Wheat Flour, Water, Green Pea Flour, Salt, and Egg. Shelf Life: 360
Frequently Asked Questions
- Q: What ingredients are in Ty Ling Chinese Noodles? A: Ty Ling Chinese Noodles contain wheat flour, water, green pea flour, salt, and egg. These natural ingredients contribute to the noodles' texture and taste.
- Q: How much does each package of Ty Ling Chinese Noodles weigh? A: Each package of Ty Ling Chinese Noodles weighs ten ounces. This size is perfect for individual or family meals.
- Q: What is the shelf life of Ty Ling Chinese Noodles? A: The shelf life of Ty Ling Chinese Noodles is three hundred sixty days. Proper storage will help maintain their quality until the expiration date.
- Q: How do I prepare Ty Ling Chinese Noodles? A: Ty Ling Chinese Noodles cook in three minutes. Boil water, add the noodles, and stir occasionally until they are tender.
- Q: Can I use Ty Ling Chinese Noodles in soups? A: Yes, Ty Ling Chinese Noodles are ideal for soups. Their quick cooking time makes them a convenient addition to various broth-based dishes.
- Q: Are Ty Ling Chinese Noodles suitable for vegetarians? A: Yes, Ty Ling Chinese Noodles are made with natural ingredients and do not contain meat. They can fit into a vegetarian diet.
- Q: How should I store Ty Ling Chinese Noodles? A: Store Ty Ling Chinese Noodles in a cool, dry place. Keeping them sealed will help preserve their freshness and prevent moisture.
- Q: Is there any allergen information for Ty Ling Chinese Noodles? A: Ty Ling Chinese Noodles contain wheat and egg, which are common allergens. Always check the packaging for specific allergen warnings.
- Q: What is the packaging quantity for Ty Ling Chinese Noodles? A: Ty Ling Chinese Noodles come in a pack of twelve ten-ounce bags. This quantity is great for stocking up or meal prepping.
- Q: Are there any preservatives in Ty Ling Chinese Noodles? A: No, Ty Ling Chinese Noodles are made with natural ingredients and do not contain preservatives. They focus on wholesome food.
- Q: What is the cooking method for Ty Ling Chinese Noodles? A: Ty Ling Chinese Noodles should be boiled for three minutes. This quick cooking method ensures they remain firm and flavorful.
- Q: Can Ty Ling Chinese Noodles be used in stir-fry dishes? A: Yes, Ty Ling Chinese Noodles are perfect for stir-fry dishes. Their texture holds up well when mixed with vegetables and sauces.
- Q: What are the dimensions of the Ty Ling Chinese Noodles packaging? A: The dimensions of the Ty Ling Chinese Noodles packaging are one point eighty-five inches in length, three point seventy-five inches in width, and eight point five inches in height.
- Q: Are Ty Ling Chinese Noodles made in Taiwan? A: Yes, Ty Ling Chinese Noodles are made in Taiwan. This origin is known for its high quality and authentic noodle production.
- Q: What color are Ty Ling Chinese Noodles? A: Ty Ling Chinese Noodles are yellow in color. This is a result of the wheat flour and egg used in the recipe.