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UBARA RICE - SUPER enhanced RICE PRODUCED IN JAPAN Ubara rice is a delicious rice brought to you by professional craftsmen in the IBARAKI prefecture the leading rice production center in Japan. It is produced in a rich natural environment at the foot of Mt. TSUKUBA. Ubara rice is imported direct from professional farmers in Japan who grow rice with environmentally friendly and organic cultivation method in rich soil and clean water. Safety and peace of mind are at the heart of Ubara rice cultivation. USED BY MICHELIN CHEF AND MANY OTHER HIGH-END SUSHI RESTAURANTS Ubara rice has outstanding sweetness umami flavor and chewy texture. With its sweet starchy shiny well-balanced and enhanced quality many considers it is better than otherwell-made short grain rices such as Koshihikari and Akitakomachi. In fact Ubara rice is used by Michelin chef and many other high-end sushi restaurants. Super enhanced Rice Environmentally Friendly Cultivation Sweet And Delicious Perfect For Sushi Rice Ball and Japanese dishes Product Of Japan
Frequently Asked Questions
- Q: What type of rice is Ubara Rice? A: Ubara Rice is super premium short grain rice produced in Japan. It is known for its delicious flavor and chewy texture.
- Q: How much does Ubara Rice weigh? A: Ubara Rice comes in an eleven pound package. This size is ideal for home cooking and entertaining.
- Q: Is Ubara Rice organic? A: Yes, Ubara Rice is cultivated using environmentally friendly and organic methods. This ensures a safe and high-quality product.
- Q: How should I cook Ubara Rice? A: To cook Ubara Rice, rinse it thoroughly and use a rice cooker or stovetop method. It pairs perfectly with sushi and onigiri.
- Q: Can I use Ubara Rice for dishes other than sushi? A: Yes, Ubara Rice is versatile and suitable for various Japanese dishes, rice balls, and other Asian recipes.
- Q: What is the best way to store Ubara Rice? A: Store Ubara Rice in a cool, dry place in an airtight container. This helps maintain its freshness and quality.
- Q: How long does Ubara Rice last once opened? A: Once opened, Ubara Rice can last up to six months when stored properly. Keeping it sealed helps preserve its flavor.
- Q: Is Ubara Rice suitable for gluten-free diets? A: Yes, Ubara Rice is gluten-free. It is a great option for those with gluten sensitivities or celiac disease.
- Q: How does Ubara Rice compare to Koshihikari rice? A: Ubara Rice is often considered superior to Koshihikari due to its larger grain size and better texture, being soft yet chewy.
- Q: Is Ubara Rice used in high-end restaurants? A: Yes, Ubara Rice is used by Michelin chefs and high-end sushi restaurants. Its quality is recognized in the culinary world.
- Q: Can I eat Ubara Rice cold? A: Yes, Ubara Rice tastes delicious even when cold. It retains its flavor and texture, making it perfect for onigiri.
- Q: What makes Ubara Rice special? A: Ubara Rice is special due to its outstanding sweetness, umami flavor, and premium quality, cultivated in Japan's rich environment.
- Q: Does Ubara Rice contain any additives? A: No, Ubara Rice does not contain any additives. It is a natural product made from high-quality Japanese rice.
- Q: What is the recommended serving size for Ubara Rice? A: A typical serving size of Ubara Rice is about one quarter cup uncooked, which yields approximately three quarters cup cooked.
- Q: Can I use Ubara Rice for meal prepping? A: Yes, Ubara Rice is great for meal prepping. It can be cooked in bulk and used in various dishes throughout the week.

