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View compareUdis Gluten Free White Bread - Frozen Sandwich Bread, 12 oz, Pack of 1
Udis Gluten Free White Bread - Frozen Sandwich Bread, 12 oz, Pack of 1
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Regular price
$19.74
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$19.74
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Udis Gluten Free Delicious Soft White Sandwich Bread offers a delicious solution for those limiting their gluten intake. This bread provides a delightful taste and texture that makes it a perfect choice for sandwiches, toasts, or as a simple snack.
This 12-ounce loaf features large slices with a soft and fluffy texture, ensuring a satisfying experience with every bite. Crafted without dairy, wheat, or soy ingredients, Udis bread is suitable for various dietary needs. Enjoy the fresh-from-the-bakery flavor that makes this gluten-free bread a staple in any pantry.
Key Features:- One 12-ounce loaf of Udis Gluten Free Delicious Soft White Sandwich Bread.
- Large slices and soft texture create a delightful eating experience.
- Made without dairy, wheat, or soy; free from artificial colors and flavors.
- Ideal for making sandwiches, toast, or enjoying with your favorite jam.
- SNAP & EBT eligible food item, making it accessible for various budgets.
- Perfect for those seeking gluten-free alternatives without sacrificing taste.
Udis Gluten Free Delicious Soft White Sandwich Bread is an excellent choice for individuals and families looking for a gluten-free bread option. Its great taste and versatile use make it suitable for anyone wanting to enjoy their favorite meals while adhering to dietary preferences. Keep a loaf handy for lunchboxes, breakfasts, or as a delightful addition to any meal.
Frequently Asked Questions
- Q: Is Udi's Gluten Free White Bread suitable for sandwiches? A: Yes, Udi's Gluten Free White Bread is designed for sandwiches, featuring large slices and a soft texture that make it a great option for your favorite sandwich creations.
- Q: What ingredients are in Udi's Gluten Free White Bread? A: Udi's Gluten Free White Bread contains no dairy, wheat, or soy ingredients, ensuring it meets gluten-free dietary needs. It also does not include artificial colors or flavors.
- Q: How should I store Udi's Gluten Free White Bread? A: It is best to store Udi's Gluten Free White Bread in a cool, dry place. For optimal freshness, keep it in the freezer and thaw slices as needed.
- Q: Can I use Udi's Gluten Free White Bread for toast? A: Yes, Udi's Gluten Free White Bread can be toasted. Its soft texture and delicious flavor make it a tasty option for toast, whether you prefer butter, jam, or other toppings.
- Q: What is the weight of Udi's Gluten Free White Bread? A: Udi's Gluten Free White Bread comes in a twelve-ounce loaf, providing a good amount for various meals and snacks.
- Q: Is Udi's Gluten Free White Bread eligible for SNAP and EBT? A: Yes, Udi's Gluten Free White Bread is classified as a SNAP and EBT eligible food item, making it accessible for those using these benefits.
- Q: Does Udi's Gluten Free White Bread have a strong taste? A: Udi's Gluten Free White Bread is known for its delicious taste, which many customers find comparable to traditional bread, making it an enjoyable choice for those following a gluten-free diet.
- Q: Can I use Udi's Gluten Free White Bread for making snacks? A: Absolutely, Udi's Gluten Free White Bread is versatile and can be used for various snacks, including open-faced sandwiches or topped with spreads for a quick bite.
- Q: What makes Udi's Gluten Free White Bread different from regular bread? A: Udi's Gluten Free White Bread is specially formulated to be gluten-free, catering to individuals with gluten sensitivities or celiac disease while still providing a soft texture and great flavor.
- Q: Is Udi's Gluten Free White Bread suitable for a gluten-free diet? A: Yes, Udi's Gluten Free White Bread is specifically made for those on a gluten-free diet, ensuring that it meets dietary restrictions without compromising on taste.