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View compareUglies Cheddar And Sour Cream Kettle-Cooked Potato Chips, Gluten-Free Snacks, Kosher Chips, Non-Gmo Snacks For Kids Or Office, L
Uglies Cheddar And Sour Cream Kettle-Cooked Potato Chips, Gluten-Free Snacks, Kosher Chips, Non-Gmo Snacks For Kids Or Office, L
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Regular price
$78.65
Sale price
$78.65
Regular price
$112.36
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SKU
WBGROB0CF6HSHNZVendor
UgliesProduct Type
Chips & CrispsCouldn't load pickup availability
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Description
Description
Uglies Cheddar & Sour Cream Flavored Kettle Potato Chips, Non Gmo, Kosher, 6 Ounces (Pack Of 12)
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: Are UGLIES Cheddar and Sour Cream Kettle-Cooked Potato Chips gluten-free? A: Yes, UGLIES Cheddar and Sour Cream Kettle-Cooked Potato Chips are gluten-free, making them a suitable snack option for those with gluten sensitivities or celiac disease.
- Q: What makes UGLIES Potato Chips different from regular potato chips? A: UGLIES Potato Chips are made from potatoes with minor cosmetic imperfections, embracing uniqueness while offering a delicious crunch. This approach not only reduces food waste but also provides a guilt-free snacking experience.
- Q: Can I find other flavors of UGLIES Potato Chips? A: Yes, UGLIES offers a variety of flavors including Sea Salt, Barbeque, Jalapeno, and Salt and Vinegar, ensuring there is a flavor for everyone's taste.
- Q: Are UGLIES Potato Chips suitable for kids? A: Absolutely! UGLIES Kettle-Cooked Potato Chips are a perfect snack for kids and adults alike, with their delightful crunch and appealing flavors making them an ideal choice for lunch boxes or after-school snacks.
- Q: How are UGLIES Potato Chips eco-friendly? A: UGLIES Potato Chips are produced in small batches and focus on sustainability by rescuing over 3.4 million pounds of potatoes since 2017, thereby helping to reduce food waste and promoting a greener planet.