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UJIDO SUMMER HARVEST CULINARY MATCHA, 2 OZ., 46 SERVINGS - CULINARY GRADE JAPANESE MATCHA POWDER - HAND-PICKED GREEN TEA LEAF POWDER - ANTIOXIDANT SUPERFOOD - SMOOTH, MELLOW FLAVOR - GLUTEN FREE & KETO FRIENDLY - HIGH CULINARY BLEND - FOR TEAS, LATTES, COOKING, & BAKING Ujidos Summer Harvest Culinary Matcha is a 2nd harvest high culinary grade Matcha picked in early summer for a delicious flavor closer to ceremonial than later harvests. This Matcha is shade grown as any true Matcha should be. This green tea powder is slow ground to preserve color and flavor as well as the natural superfood nutrition of L-Theanine, catechins, EGCG, and chlorophyll. Gluten free and keto friendly, this blend is recommended for drinking as tea and in lattes as well as in cooking or baking. Summer Harvest Culinary Matcha has a smooth, mellow, soothing flavor that many enjoy without adding much sugar, honey, or any other sweetener. Try it in a latte or baking. Ujido Matcha is grown in Uji, Japan, the birthplace of Matcha where Matcha has been produced for over 800 years. This is the same highly sought-after tea used in traditional Japanese tea ceremonies. Ujido is a Japanese company providing real Matcha, not sencha or regular green tea from China like many others on the market. We never use lower grades of Matcha from lesser regions. We live and breathe the Matcha lifestyle, from farm to latte.
Frequently Asked Questions
- Q: What is the size of Ujido Summer Harvest Culinary Matcha? A: This product is two ounces in size, which is approximately fifty-six grams.
- Q: What ingredients are in Ujido Summer Harvest Culinary Matcha? A: The primary ingredient is culinary grade Japanese matcha powder made from hand-picked green tea leaves.
- Q: How many servings are in a package of Ujido Culinary Matcha? A: There are forty-six servings per two-ounce package.
- Q: How do I use Ujido Summer Harvest Culinary Matcha? A: You can use this matcha in various ways, including making tea, lattes, or incorporating it into cooking and baking.
- Q: Can I drink Ujido Culinary Matcha without sweeteners? A: Yes, many people enjoy its smooth, mellow flavor without adding sugar, honey, or other sweeteners.
- Q: Is Ujido Culinary Matcha suitable for baking? A: Yes, this matcha is perfect for baking, adding a unique flavor and color to your recipes.
- Q: How should I store Ujido Summer Harvest Culinary Matcha? A: Store it in a cool, dry place, away from direct sunlight, to maintain its freshness and flavor.
- Q: Does Ujido Culinary Matcha have a shelf life? A: Yes, it is best consumed within six months of opening for optimal flavor and freshness.
- Q: Is Ujido Culinary Matcha gluten-free? A: Yes, this matcha is gluten-free, making it suitable for those with gluten sensitivities.
- Q: Is Ujido Culinary Matcha keto-friendly? A: Yes, this matcha is keto-friendly, perfect for those following a low-carb diet.
- Q: How does Ujido Summer Harvest Culinary Matcha compare to other matcha brands? A: Ujido offers high culinary grade matcha sourced from Uji, Japan, known for its superior quality compared to many other brands.
- Q: Is Ujido Culinary Matcha suitable for beginners? A: Yes, it is easy to use and can be enjoyed in various recipes, making it ideal for beginners.
- Q: What flavors can I expect from Ujido Culinary Matcha? A: You can expect a smooth, mellow flavor profile that is soothing and pleasant to drink.
- Q: Can I use Ujido Culinary Matcha in smoothies? A: Yes, it can be added to smoothies for an antioxidant boost and vibrant green color.
- Q: What should I do if my Ujido Culinary Matcha arrives damaged? A: Contact customer support for assistance with returns or replacements if the product arrives damaged.
- Q: Is there a warranty for Ujido Culinary Matcha? A: Typically, food items like matcha do not come with a warranty, but customer satisfaction policies may apply.

