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View compareFrequently Asked Questions
- Q: What makes Ujido Matcha different from other green teas? A: Ujido Matcha is a ceremonial blend that combines the best of both worlds: the refined taste of 1st harvest ceremonial grade and the affordability of 2nd harvest culinary grade Matcha. Unlike regular green teas, Ujido Matcha offers a rich, sweet flavor without bitterness, making it ideal for tea, lattes, and cooking.
- Q: How should I prepare Ujido Matcha for the best flavor? A: For the best flavor, whisk 1-2 teaspoons of Ujido Matcha powder with hot water (not boiling) until frothy. You can also mix it into lattes or incorporate it into recipes for baking, smoothies, or other culinary uses.
- Q: Is Ujido Matcha suitable for special diets? A: Yes, Ujido Matcha is gluten-free and keto-friendly, making it a great addition to various diets. Its natural ingredients and lack of added sugars make it a healthy choice for anyone looking to enjoy a nutritious beverage.
- Q: Where is Ujido Matcha sourced from? A: Ujido Matcha is sourced from Uji, Japan, known as the birthplace of Matcha, where it has been cultivated for over 800 years. This region is renowned for its high-quality tea production, ensuring that you receive a premium product.
- Q: How does Ujido ensure the quality of its Matcha? A: Ujido prides itself on providing superior quality Matcha that is grown in the foothills of Uji. The tea is handpicked, shade-grown, and stone-ground to preserve its vibrant color and nutritional benefits, ensuring it is free from contaminants like metals and radiation.