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View compareFrequently Asked Questions
- Q: What is Ultimate Baker Non-Melting Donut Sugar used for? A: Ultimate Baker Non-Melting Donut Sugar is a versatile decorating sugar designed for dusting donuts, cakes, cupcakes, and pastries. It can also be sprinkled on whipped cream, icing, and even ice cream, adding a vibrant natural color to your favorite treats.
- Q: Is the donut sugar safe for people with allergies? A: Yes, Ultimate Baker Non-Melting Donut Sugar is gluten-free, nut-free, and GMO-free, making it a safe choice for individuals with common food allergies. Additionally, it is Kosher certified, ensuring it meets dietary restrictions.
- Q: How does the non-melting feature of this sugar work? A: The non-melting feature of Ultimate Baker Donut Sugar allows it to withstand both heat and cold without dissolving. This means you can use it on baked goods right out of the oven or cooled treats without worrying about it melting away.
- Q: Can I mix this sugar with liquids for frosting or icing? A: Yes, while Ultimate Baker Donut Sugar appears pastel in powder form, it darkens when mixed with water or milk. This makes it suitable for creating colorful frosting or icing that retains its vibrant hue.
- Q: Where is Ultimate Baker Non-Melting Donut Sugar made? A: Ultimate Baker Non-Melting Donut Sugar is proudly made in the USA, using high-quality ingredients that include real fruit and vegetable-based colors, ensuring a natural and delicious decorating option for your baked goods.