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View compareUMAi Dry Artisan Dry Sausage Kit - 50 mm (2)
UMAi Dry Artisan Dry Sausage Kit - 50 mm (2)
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Regular price
$69.12
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$69.12
Regular price
$98.74
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
UMAi Dry is National Restaurant Association 2011 award winning technology that produces amazing dry sausage results in an ordinary household refrigerator safely, cleanly and effortlessly. Now this solution is available to everyone. Specially formulated membrane casing allows moisture and oxygen to transfer and eliminates the mess and odors that are typical for open air dry sausage process. This product has been sold for more than 3 years by UMAi Dry with thousands of satisfied customers. This kit comes with: UMAi Dry 2 inch casing 30 ft. (enough for about 15-20 lbs of sausage) Bactoferm T-SPX starter culture, Powdered dextrose Instacure #2 Zip ties for closing the casing This kit comes with complete set of instructions for making dry sausage as well as dry sausage recipes. make salami, pepperoni or hundreds of different types of dry sausage in the comfort of your home. Check out our UMAi Dry Sausage Spice Bundle to make your sausage making even easier!
Frequently Asked Questions
- Q: What is included in the UMAi Dry Artisan Dry Sausage Kit? A: The kit includes a thirty foot casing, Bactoferm T-SPX starter culture, powdered dextrose, Instacure #2, and zip ties for closing the casing.
- Q: What are the dimensions of the UMAi Dry sausage casing? A: The casing has a diameter of fifty millimeters, which is approximately two inches.
- Q: How long is the casing in the UMAi Dry kit? A: The casing in the kit measures thirty feet long, which is sufficient for making about fifteen to twenty pounds of sausage.
- Q: How do I use the UMAi Dry Sausage Kit? A: To use this kit, follow the step-by-step instructions provided, which guide you through the sausage-making process using your refrigerator.
- Q: Can I make different types of sausages with this kit? A: Yes, this kit allows you to create various types of dry sausages, including salami and pepperoni.
- Q: Is special equipment needed to use the UMAi Dry kit? A: No, no special drying chamber is necessary; you can use a standard refrigerator with UMAi Dry technology.
- Q: How should I store the UMAi Dry Sausage Kit? A: Store the kit in a cool, dry place until you're ready to use it; keep the ingredients sealed and away from moisture.
- Q: What is the shelf life of the ingredients in the kit? A: While the kit does not specify a shelf life, it is best to use the ingredients before their individual expiration dates for optimal results.
- Q: Can I reuse the casing after making sausage? A: No, the casing is intended for single-use only and should not be reused after making sausage.
- Q: Is this kit suitable for beginners? A: Yes, the kit is designed for all skill levels, including beginners, with detailed instructions and recipes included.
- Q: What types of meat can I use with the UMAi Dry kit? A: You can use various meats, but specific recipes will guide you on the best types for the desired flavor.
- Q: Are spices or meat included in the UMAi Dry kit? A: No, the kit does not include meat or spices; you will need to provide your own.
- Q: What if my sausage does not dry properly? A: If your sausage does not dry properly, ensure that the environment in your refrigerator meets the recommended conditions for UMAi Dry technology.
- Q: How do I contact support for the UMAi Dry kit? A: For support, you can contact UMAi Dry directly through their official website for assistance with any issues.
- Q: Is the UMAi Dry Sausage Kit safe to use? A: Yes, the kit is safe to use when following the provided instructions and handling meat properly.